🔄 Variations & Tips
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Extra indulgent: Add a little shredded Gruyère or white cheddar
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Spicy kick: Mix in a pinch of cayenne or Old Bay
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Shortcut: Use rotisserie-style seafood blend if lobster is unavailable
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Air fryer: Cook at 350°F for 8–10 minutes, checking early
🧊 Storage & Reheating
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Store leftovers in an airtight container for up to 2 days
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Reheat in the oven or air fryer for best texture
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Avoid microwaving — it softens the biscuit too much
📊 Recipe Info
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Servings: 8 biscuit bombs
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Calories: ~260 per biscuit
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Protein: ~14g per biscuit