Serving Information
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Serves: 6
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Prep Time: 15 minutes
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Cook Time: 30 minutes
Variations
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Extra Thick: Mash some of the potatoes directly in the pot
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Spicy: Add a pinch of cayenne or diced jalapeños
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Lighter Version: Swap heavy cream for more milk
Storage
Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, stirring occasionally.
FAQs
Can I freeze baked potato soup?
Cream-based soups can change texture when frozen, but it can be frozen for up to 2 months. Stir well when reheating.
Can I make this vegetarian?
Yes—skip the bacon and use vegetable broth. Add smoked paprika for flavor.
What potatoes work best?
Russet potatoes are ideal because they break down slightly and make the soup extra creamy.
Conclusion
Loaded Baked Potato Soup is everything you love about a baked potato in cozy, spoonable form. Creamy, hearty, and loaded with toppings, it’s a guaranteed comfort food favorite.