Loaded Bacon Cheeseburger Alfredo Pasta
Creamy, Cheesy, Smoky & Packed With Burger Flavor! 😍🔥🍝
If you love hearty comfort meals, this Loaded Bacon Cheeseburger Alfredo Pasta delivers everything your cravings dream of — tender pasta coated in rich, creamy Alfredo sauce, perfectly seasoned ground beef, smoky bacon, melty cheese, and all the classic cheeseburger flavors in one irresistible skillet.
It’s the ultimate fusion of pasta night and burger night!
Saucy, cheesy, meaty, and unbelievably satisfying, this 30-minute dinner is perfect for busy weeknights, weekend comfort meals, or crowd-pleasing potlucks. Trust us — everyone will come back for seconds.
🛒 Ingredients
Main Ingredients
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1 pound ground beef
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4 slices bacon, cooked and crumbled
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12 oz pasta (rotini, penne, or shells)
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1 small onion, diced
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt & pepper, to taste
Cheesy Alfredo Sauce
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2 cups heavy cream
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1 cup beef broth
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella
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½ cup grated Parmesan
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2 tablespoons cream cheese (optional, thicker & richer)
Add-Ins (Optional)
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½ cup diced pickles (for cheeseburger vibes)
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½ cup diced tomatoes
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Red pepper flakes (for heat)
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Extra bacon on top
🍝🔥 Directions (7 Steps)
1. Cook the pasta
Boil pasta according to package instructions. Drain and set aside.
2. Cook the bacon
Cook bacon until crispy, crumble it, and set aside. Reserve 1 tablespoon bacon grease in the skillet.
3. Brown the beef
Add ground beef to the skillet with diced onion. Cook until browned, then drain excess grease.
4. Season the beef
Stir in garlic, Worcestershire, paprika, garlic powder, onion powder, salt, and pepper. Cook 1–2 minutes.
5. Make the Alfredo cheese sauce
Pour in heavy cream and beef broth. Bring to a gentle simmer.
Add cheddar, mozzarella, Parmesan, and cream cheese, stirring until melted and smooth.
6. Add pasta + bacon
Stir in the cooked pasta and crumbled bacon. Mix until everything is coated in the creamy sauce.
7. Serve & garnish
Remove from heat. Top with extra cheese, bacon, or diced pickles for a true cheeseburger finish!