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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 8 minutes
Serving Ideas
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Over buttery rice or herbed quinoa
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Tossed with pasta or angel hair
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With crusty bread to soak up the sauce
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Alongside roasted vegetables or a fresh salad
Variations
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Creamy Lemon Shrimp: Stir in ¼ cup heavy cream at the end
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Spicy Garlic Shrimp: Increase red pepper flakes or add cayenne
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Herb Swap: Use thyme or rosemary instead of oregano
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
FAQs
Can I use frozen shrimp?
Yes—thaw completely and pat dry before cooking.
Why use butter and olive oil together?
Olive oil prevents butter from burning while keeping rich flavor.
Conclusion
Lemon Herb Shrimp in Garlic Butter Oil is bright, comforting, and bursting with flavor—an easy yet elegant dish that’s always a crowd favorite 🍋🧄🍤