Lemon Cheesecake Squares 🍋🍰
These Lemon Cheesecake Squares combine the tangy brightness of lemon with the creamy richness of cheesecake. With a buttery graham cracker crust and a smooth, decadent filling, these squares are the perfect bite-sized treat for any occasion.
Why You’ll Love This Recipe ❤️
✅ Tangy & creamy – The perfect balance of lemon flavor and creamy cheesecake.
✅ Easy-to-make – No need for a water bath, just a simple crust and filling!
✅ Perfect for sharing – Cut into squares for an easy-to-serve dessert for parties or potlucks.
✅ Make ahead – These cheesecake squares can be made a day in advance, making them perfect for busy schedules.
Ingredients You’ll Need 🛒
For the Crust:
1 ½ cups graham cracker crumbs 🍪
¼ cup sugar 🍬
1/3 cup unsalted butter, melted 🧈
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened 🧀
1 cup granulated sugar 🍚
2 large eggs 🥚
1 teaspoon vanilla extract 🍦
2 tablespoons all-purpose flour 🌾
2 tablespoons lemon juice 🍋
1 tablespoon lemon zest 🍋
Step-by-Step Instructions 👩🍳
1. Prepare the Crust
Preheat the oven to 325°F (163°C).
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter.
Press the mixture evenly into the bottom of a greased 9×9-inch baking pan.
Bake for 8-10 minutes, or until golden brown. Let cool while preparing the filling.
2. Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add granulated sugar and beat until well combined.
Add the eggs, one at a time, beating after each addition.
Stir in the vanilla extract, flour, lemon juice, and lemon zest until smooth and fully combined.
3. Assemble & Bake
Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
Bake at 325°F (163°C) for 25-30 minutes, or until the center is set but still slightly jiggles.
Let cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to chill and firm up.
4. Slice & Serve
Once chilled, slice the cheesecake into squares and serve. Optionally, garnish with a dollop of whipped cream or additional lemon zest for a fresh touch.
Pro Tips for the Best Lemon Cheesecake Squares 🔥
✔ Room temperature ingredients – Make sure the cream cheese is softened to prevent lumps in the filling.
✔ Chill thoroughly – Let the squares cool and set in the fridge for at least 2 hours before slicing for the best texture.
✔ Lemon twist – For extra lemon flavor, add more zest or a bit of lemon extract to the filling.
Serving Suggestions 🍽️
✨ Serve with a cup of iced tea or lemonade for a refreshing treat.
✨ Top with fresh berries or a drizzle of lemon glaze for an extra burst of flavor.
Final Verdict: Refreshing & Delicious!
These Lemon Cheesecake Squares are the perfect blend of creamy, tangy, and sweet. Whether you’re looking for a light dessert or something to impress at a party, these squares will hit the spot.
Whip up a batch and enjoy the refreshing citrus goodness! 😋🍋