🍋 Lemon Bundt Cake 🍋
This Lemon Bundt Cake is a zesty and moist dessert that bursts with fresh lemon flavor. With its easy-to-make ingredients and perfectly light texture, it’s sure to be a hit at your next gathering or as a delightful treat for yourself!
Why You’ll Love This Recipe ❤️
✅ Zesty & Refreshing – A tangy lemon flavor that’s perfect for spring and summer.
✅ Simple to Make – Just mix, bake, and enjoy!
✅ Moist & Light – The cake is tender, fluffy, and full of citrus goodness.
✅ Perfect for All Occasions – Great for brunches, potlucks, or a sweet snack.
Ingredients You’ll Need 🛒
• 1 box lemon cake mix
• 1 small box lemon instant pudding
• 1 cup water
• 1/2 cup canola oil
• 4 eggs
Step-by-Step Instructions 👩🍳
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to prevent sticking.
2. Mix the Ingredients
In a large bowl, combine the lemon cake mix, lemon instant pudding, water, canola oil, and eggs. Use an electric mixer to beat everything together until the batter is smooth and well combined.
3. Pour & Bake
Pour the batter into the prepared Bundt pan, spreading it evenly. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Cool & Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
5. Optional Glaze
For extra sweetness, you can drizzle a simple lemon glaze over the cooled cake: Combine 1 cup powdered sugar, 2 tbsp lemon juice, and 1 tbsp water, then stir until smooth.
6. Slice & Enjoy
Once the cake is completely cool, slice and enjoy the refreshing lemony flavor!
Pro Tips for the Best Cake 🔥
✔ Make sure to grease and flour the Bundt pan well to avoid sticking.
✔ If you want an extra burst of lemon flavor, add lemon zest to the batter!
✔ For a more decadent treat, serve with fresh whipped cream or berries on the side.
Serving Suggestions 🍽️
✨ Perfect for a light dessert after dinner or as a sweet addition to brunch.
✨ Pair with a hot cup of tea or coffee for a cozy afternoon treat.
✨ Leftovers? Store in an airtight container for up to 3 days at room temperature.
Final Verdict: A Zesty Delight!
This Lemon Bundt Cake is easy, delicious, and bursting with fresh lemon flavor. Whether you’re serving it at a party or enjoying a slice with your afternoon tea, it’s the perfect treat for any occasion! 🍋🍰