Lemon Bliss Tart

🍋 Lemon Bliss Tart
A zesty, creamy dream with a buttery biscuit base—perfectly tangy, sweet, and topped with fluffy whipped cream & chocolate crunch!

🧾 Ingredients:
For the Crust:

1 packet (about 200g) digestive biscuits, crushed

¼ cup (60g) melted butter

For the Filling:

1 tin (14 oz/400g) condensed milk

½ cup (120ml) fresh lemon juice (about 3–4 lemons)

¼ cup lemon zest (plus extra for garnish)

For the Topping:

1 cup whipped cream (or whipped coconut cream for dairy-free)

Crushed chocolate bars of choice (e.g., white, dark, or milk) OR extra lemon zest

👩‍🍳 Directions:
1. Make the Crust

Mix crushed biscuits and melted butter until combined.

Press firmly into a 9-inch tart pan (or pie dish).

Chill in the fridge for 15 minutes to set.

2. Prepare the Filling

In a bowl, whisk condensed milk, lemon juice, and lemon zest until thick and smooth.

Pour over the chilled crust and spread evenly.

Refrigerate for 2+ hours (or freeze for 1 hour if in a hurry).

3. Add the Toppings

Just before serving, spread whipped cream over the tart.

Sprinkle with crushed chocolate (or more lemon zest for extra zing!).

4. Slice & Serve!

Cut into wedges and enjoy cold.

💡 Pro Tips:
No-bake & quick! Perfect for summer desserts.

For a citrus twist, add 1 tsp lime juice to the filling.

Shortcut: Use store-bought whipped cream for faster prep.

📌 #LemonTart #NoBakeDessert #EasySweets #CitrusLovers #SummerTreats

Leave a Comment