Lasagna Roll Ups with Garlic Parmesan Cream Sauce
Ingredients:
For the Lasagna Roll Ups:
12 lasagna noodles
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1/4 cup chopped fresh parsley (or 1 tablespoon dried)
1/2 teaspoon garlic powder
Salt and pepper, to taste
2 cups marinara sauce
For the Garlic Parmesan Cream Sauce:
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk (whole milk for a richer sauce)
1 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 teaspoon nutmeg (optional, for extra flavor)
Instructions:
1. Prepare the Lasagna Noodles:
Cook the lasagna noodles according to package instructions until al dente. Drain and lay the noodles flat on a baking sheet or parchment paper to prevent them from sticking together.
2. Make the Cheese Filling:
In a medium bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until well blended.
3. Assemble the Lasagna Roll Ups:
Preheat the oven to 375°F (190°C). Spread a thin layer of the marinara sauce on the bottom of a 9×13-inch baking dish.
Spread 2-3 tablespoons of the cheese filling evenly onto each lasagna noodle. Roll the noodles up and place them seam-side down in the prepared baking dish. Top the roll-ups with the remaining marinara sauce.
4. Prepare the Garlic Parmesan Cream Sauce:
In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Stir in the flour and cook for another 1-2 minutes to form a roux.
Slowly whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken, about 3-5 minutes.
Stir in the grated Parmesan cheese, salt, pepper, and nutmeg (if using), cooking until the cheese is fully melted and the sauce is creamy.
5. Bake the Roll Ups:
Pour the garlic Parmesan cream sauce over the lasagna roll-ups in the baking dish. Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbly and the tops are lightly golden.
6. Garnish and Serve:
Let the lasagna roll-ups rest for 5 minutes before serving. Garnish with additional Parmesan cheese and chopped parsley if desired.