KFC’s Original Secret Chicken Recipe – A Homemade Classic
Recreate the famous KFC-style fried chicken at home with this special blend of herbs and spices. This recipe ensures crispy, flavorful chicken with a golden crust.
Ingredients
Chicken: 1 whole, cut into pieces
Egg Wash: 3 eggs, whisked
Oil: 4 tbsp for frying
Coating Mix:
2 cups flour
4 tsp paprika
1 tsp salt & 1 tsp pepper
1 tsp poultry seasoning (or chicken stock powder)
½ tsp each of thyme, garlic powder, onion powder, and celery salt
1 tsp chopped green onions
1 small spoon each of oregano, tarragon, and parsley
Instructions
Prepare Coating: Mix all dry ingredients and grind finely. Place in a clean plastic bag.
Coat Chicken: Dip each piece in whisked eggs, then shake in the flour mixture until fully covered.
Fry the Chicken: Heat oil in a pan and fry on low heat without covering.
Cook Thoroughly: Once browned, cover the pan and cook on low until fully done.
Drain & Serve: Remove excess oil by placing chicken on paper towels.
Variations
Buttermilk Marinade: Soak chicken in buttermilk for extra tenderness.
Spicy Kick: Add cayenne pepper or hot sauce to the coating.
Extra Crunch: Use crushed cornflakes or panko breadcrumbs.
Oven-Baked Option: Bake at 400°F (200°C) for 30-40 minutes.
Sweet & Savory: Drizzle with honey or maple syrup for contrast.
Tips for Perfect Fried Chickens Nugget Maintain oil at 350°F (175°C) for crispy texture.
Avoid overcrowding the pan to ensure even cooking.
Use a meat thermometer to check for 165°F (75°C) internal temperature.
Let the chicken rest on paper towels to keep the coating crispy.
Experiment with spices for unique flavors.
Storage & Reheating
Store in an airtight container in the fridge for 3-4 days.
Freeze for up to 3 months, wrapping tightly to prevent freezer burn.
Reheat in the oven at 350°F (175°C) for 15-20 minutes or use an air fryer for extra crispiness.
Enjoy Your Homemade KFC-Style Fried Chicken!
With the right seasoning and frying technique, you can achieve that classi
Recreate the famous KFC-style fried chicken at home with this special blend of herbs and spices. This recipe ensures crispy, flavorful chicken with a golden crust.
Ingredients
Chicken: 1 whole, cut into pieces
Egg Wash: 3 eggs, whisked
Oil: 4 tbsp for frying
Coating Mix:
2 cups flour
4 tsp paprika
1 tsp salt & 1 tsp pepper
1 tsp poultry seasoning (or chicken stock powder)
½ tsp each of thyme, garlic powder, onion powder, and celery salt
1 tsp chopped green onions
1 small spoon each of oregano, tarragon, and parsley
Instructions
Prepare Coating: Mix all dry ingredients and grind finely. Place in a clean plastic bag.
Coat Chicken: Dip each piece in whisked eggs, then shake in the flour mixture until fully covered.
Fry the Chicken: Heat oil in a pan and fry on low heat without covering.
Cook Thoroughly: Once browned, cover the pan and cook on low until fully done.
Drain & Serve: Remove excess oil by placing chicken on paper towels.
Variations
Buttermilk Marinade: Soak chicken in buttermilk for extra tenderness.
Spicy Kick: Add cayenne pepper or hot sauce to the coating.
Extra Crunch: Use crushed cornflakes or panko breadcrumbs.
Oven-Baked Option: Bake at 400°F (200°C) for 30-40 minutes.
Sweet & Savory: Drizzle with honey or maple syrup for contrast.
Tips for Perfect Fried Chickens Nugget Maintain oil at 350°F (175°C) for crispy texture.
Avoid overcrowding the pan to ensure even cooking.
Use a meat thermometer to check for 165°F (75°C) internal temperature.
Let the chicken rest on paper towels to keep the coating crispy.
Experiment with spices for unique flavors.
Storage & Reheating
Store in an airtight container in the fridge for 3-4 days.
Freeze for up to 3 months, wrapping tightly to prevent freezer burn.
Reheat in the oven at 350°F (175°C) for 15-20 minutes or use an air fryer for extra crispiness.
Enjoy Your Homemade KFC-Style Fried Chicken!
With the right seasoning and frying technique, you can achieve that classi