Key Lime Pie Jars 🍈💚
These adorable Key Lime Pie Jars are the perfect way to enjoy the zesty and creamy flavors of a traditional Key Lime Pie in a fun and individual-sized dessert. With a buttery graham cracker crust and a tangy lime filling, these little jars are a refreshing treat that’s sure to impress!
Why You’ll Love This Recipe ❤️
✅ Perfectly Portable – Individual jars make for easy serving and sharing.
✅ Tart & Creamy – The zesty lime flavor combined with a creamy texture is unbeatable.
✅ No Bake – A simple, no-bake dessert that’s super easy to whip up.
✅ Great for Any Occasion – Whether it’s a summer party or a weeknight treat, these pies are always a hit.
Ingredients You’ll Need 🛒
For the Crust:
1 ½ cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1/4 cup sour cream
Zest of 2 limes (for added flavor and garnish)
1/2 cup heavy cream (for whipping)
2 tablespoons powdered sugar (for whipped cream)
Step-by-Step Instructions 👩🍳
Make the Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the crumbs are evenly coated with the butter.
Divide the mixture evenly among small mason jars or dessert cups, pressing the mixture down with the back of a spoon to form a firm crust.
Make the Filling
In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and sour cream until smooth and well combined.
Spoon the lime filling over the graham cracker crust in each jar, filling them about 3/4 of the way to the top.
Chill
Refrigerate the jars for at least 2 hours, or until the filling has set and is firm to the touch.
Make the Whipped Cream
In a mixing bowl, whip the heavy cream and powdered sugar together using a hand mixer or stand mixer until stiff peaks form.
Spoon or pipe the whipped cream over the top of each jar of Key Lime Pie.
Garnish & Serve
Top with lime zest for an extra burst of flavor and a pop of color. Serve chilled and enjoy!
Pro Tips for the Best Key Lime Pie Jars 🔥
✔ Use fresh key limes – Fresh lime juice provides the best flavor, but bottled juice works too in a pinch!
✔ Chill thoroughly – Be sure to let the pies chill long enough to set the filling before serving.
✔ Customize the crust – For a twist, try using gingersnap cookies or even coconut for the crust.
Serving Suggestions 🍽️
✨ Serve with a garnish of lime wedges for a fresh, citrusy touch.
✨ Pair with a refreshing iced tea or a glass of chilled rosé for the perfect summer dessert.
Final Verdict: Sweet, Tangy & Refreshing!
These Key Lime Pie Jars are an easy and fun way to enjoy a classic dessert with a refreshing citrus kick. The creamy filling and crunchy crust in every bite make this treat irresistible! 😍