Kentucky Butter Cake Cookies Recipe
These Kentucky Butter Cake Cookies are soft, buttery, and packed with rich vanilla flavor. Inspired by the classic Kentucky Butter Cake, these cookies have a tender crumb and a sweet, buttery glaze that melts in your mouth. Perfect for parties, tea-time, or a special dessert, they are easy to make and absolutely irresistible!
Ingredients
Cookies:
1 box white cake mix
2 eggs, whisked
1/3 cup butter, melted
Glaze:
1/4 cup butter, melted
1/2 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cake mix, whisked eggs, and melted butter.
Stir until a soft dough forms.
Scoop tablespoon-sized portions of dough and roll them into balls.
Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 2: Bake the Cookies
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and let them cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely before adding the glaze.
Step 3: Make the Butter Glaze
In a small saucepan over low heat, melt 1/4 cup butter.
Stir in the powdered sugar, milk, and vanilla extract.
Whisk until the glaze is smooth and slightly thickened.
Remove from heat and let it cool for 2-3 minutes.
Step 4: Glaze the Cookies
Drizzle the warm glaze over the cooled cookies using a spoon.
Allow the glaze to set for 10-15 minutes before serving.
Optional: Sprinkle a pinch of sea salt or a dusting of powdered sugar for an extra touch.
Tips for Perfect Kentucky Butter Cake Cookies
1. Use Quality Butter
The butter is the star of this recipe, so use high-quality, unsalted butter for the best flavor.
2. Chill the Dough (Optional)
If the dough feels too sticky, refrigerate it for 20-30 minutes before baking.
3. Make Them Extra Buttery
Brush the cookies with a thin layer of melted butter before adding the glaze for an ultra-buttery finish.
4. Enhance the Flavor
Add 1/2 teaspoon of almond extract to the dough for a deeper flavor.
Mix in 1/2 cup white chocolate chips for extra richness.
5. Storage and Freezing
Store cookies in an airtight container at room temperature for up to 5 days.
Freeze unglazed cookies for up to 3 months and glaze them after thawing.
Serving Ideas
Serve with a cup of tea or coffee for an afternoon treat.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Stack and wrap them as homemade gifts for the holidays!
Frequently Asked Questions
1. Can I use yellow cake mix instead of white?
Yes! Yellow cake mix will work just as well and add a richer flavor.
2. Can I double the recipe?
Absolutely! Simply double all the ingredients and bake in batches.
3. How do I keep my cookies soft?
Store them in an airtight container with a slice of bread to maintain moisture.
4. Can I make them gluten-free?
Yes! Use a gluten-free cake mix for a delicious gluten-free version.
5. Why did my cookies turn out flat?
If your cookies spread too much, try chilling the dough before baking.
Final Thoughts
These Kentucky Butter Cake Cookies are a must-try for any dessert lover. They bring the richness of a butter cake into a simple, easy-to-make cookie form. With their buttery glaze and soft texture, they’re bound to become a family favorite.
Try this recipe today and let us know how you liked it! #ButterCakeCookies #EasyDessert #HomemadeTreats