Jerk Steak & Shrimp over Yellow Rice 
Ingredients:
1 cup red and green bell peppers
1 lb. shrimps, peeled and deveined
1 lb. Angus steak, in cubes
2 tsp jerk seasoning
1 tsp Creole seasoning
1 tsp salt
1 tsp pepper
1 cup chicken broth
1 tbsp butter
1 tbsp oil
⅛ tsp honey
Yellow rice
Directions:
In a large pan, add oil and steak. Cook for 5 minutes on medium heat, flip, and cook for another 5 minutes. Set steak aside.
Season shrimp with Creole and jerk seasoning. Ensure shrimps are dry; pat with a paper towel if necessary. Add to the same pan with butter and cook for 1 min on each side. Remove shrimps.
Add bell peppers to the pan; cook for 5 minutes on both sides. Return steak and shrimp to the pan with chicken broth. Once boiling, add honey, reduce heat, and simmer to blend flavors.
Serve over prepared yellow rice. Garnish with fresh coriander.
Prep Time: 15 minutes | 
Cooking Time: 20 minutes | 
Total Time: 35 minutes | 
Servings: 4 | 
Kcal: Not specified
Note About The Recipe:
This Jerk Steak & Shrimp over Yellow Rice is a vibrant dish that combines the bold flavors of Jamaica with the comfort of homemade yellow rice. The jerk seasoning brings a delightful heat that pairs wonderfully with the sweetness of the honey and the savory notes of the steak and shrimp. It’s a versatile recipe that allows for customization with your favorite veggies or additional toppings like pineapple slices for an extra burst of flavor. Perfect for a weekend dinner, this dish is sure to impress with its complex flavors and colorful presentation.