Jalapeño Cheddar Bread 🌶️🧀🍞
This Jalapeño Cheddar Bread is the perfect combination of cheesy goodness and a subtle kick of heat from the jalapeños. With a golden, soft interior and a slight crisp on the outside, it’s perfect for snacking, serving with soups, or simply enjoying as a savory treat. The addition of cheddar cheese and jalapeños gives it an irresistible flavor that will have everyone asking for more!
Ingredients:
3 cups all-purpose flour 🍚
1 tbsp sugar 🍬
1 tbsp baking powder 🍞
1 tsp salt 🧂
1 cup sharp cheddar cheese, shredded 🧀
1–2 jalapeños, diced (seeds removed for less heat) 🌶️
1 cup milk 🥛
1/4 cup melted butter 🧈
1 egg 🥚
Directions:
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal after baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Add Cheese and Jalapeños
Stir in the shredded cheddar cheese and diced jalapeños, making sure they’re evenly distributed throughout the dry mixture.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and egg until smooth and well-combined.
Step 5: Combine and Bake
Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to over-mix, as this can affect the texture of the bread.
Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure an even bake.
Step 6: Bake
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once done, let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10 slices
Calories: 220 kcal per slice
Pro Tips for the Perfect Jalapeño Cheddar Bread:
Adjust the Heat: If you like more spice, leave some of the seeds in the jalapeños or add extra peppers. For a milder version, remove all seeds.
Add Extra Cheese: For an even cheesier bread, sprinkle some extra cheddar on top before baking for a golden, cheesy crust.
Make it Your Own: Try adding different spices like garlic powder, onion powder, or cumin for an extra layer of flavor.
Serve Warm: This bread is especially delicious when served warm with a pat of butter or alongside your favorite soup or chili.
Enjoy! 🎉
This Jalapeño Cheddar Bread is a delicious, savory treat that’s simple to make and perfect for any occasion. Whether you’re serving it at a gathering, enjoying it with a meal, or just nibbling on it by itself, the combination of cheddar cheese and spicy jalapeños will definitely leave you craving more!