Italian Stromboli Stuffed Bread 😋
Golden, cheesy, flavor-packed rolled bread loaded with Italian deli meats — the ultimate crowd-pleaser!
If you love pizza and sandwiches, this Italian Stromboli Stuffed Bread gives you the best of both worlds. Crispy on the outside, warm and melty on the inside, and packed with layers of savory meats and cheese, this easy recipe is perfect for game day, family dinners, or whenever you want something comforting and satisfying.
Using refrigerated pizza crust keeps things simple and quick, while classic Italian deli meats create bold, irresistible flavor in every slice.
Why You’ll Love This Stromboli
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Easy shortcut with refrigerated crust
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Crispy outside, gooey inside
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Perfect for parties or appetizers
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Customizable with your favorite fillings
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Ready in about 30 minutes
Ingredients
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1 tube of Pillsbury pizza crust
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8 slices deli ham
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10 slices Genoa salami
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12 slices pepperoni
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8 slices provolone or mozzarella cheese
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1 cup shredded mozzarella (optional for extra cheesiness)
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1 tsp Italian seasoning
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1 egg (for egg wash)
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1 tbsp olive oil
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½ tsp garlic powder
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2 tbsp grated Parmesan
Optional:
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Sautéed bell peppers
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Banana peppers
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Spinach
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Marinara sauce for dipping
Step-by-Step Directions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Roll Out the Dough
Unroll the pizza crust onto the prepared baking sheet. Gently stretch into a large rectangle.
Step 3: Layer the Fillings
Start by layering the ham evenly across the dough, leaving about 1 inch around the edges.
Add the salami, then pepperoni.
Place provolone or mozzarella slices on top.
Sprinkle shredded mozzarella, Italian seasoning, and a little Parmesan over the meat and cheese.
Step 4: Roll It Up
Starting from the long side, carefully roll the dough tightly into a log, like a jelly roll. Pinch the seams and tuck the ends underneath to seal.