🍸 Italian Cream Velvet
Sweet, creamy, and devilishly smooth — this velvety cocktail is a perfect after-dinner indulgence with a touch of allure.
💋 The Name Is Playful, The Taste Is Divine
If you’re craving something decadent, dessert-like, and unapologetically luxurious, the Italian Cream Velvet cocktail is ready to impress. This creamy blend of warm amaretto, silky vanilla vodka, and luscious cream offers one of the most indulgent sips you’ll ever enjoy — a true star of your after-hours cocktail list.
Inspired by Italian dessert classics like tiramisu and affogato but with a cheeky twist, this cocktail is both a conversation starter and a dessert in a glass.
🇮🇹 Ingredients (Serves 1)
Core Ingredients:
1 oz amaretto — The iconic Italian almond liqueur that brings warmth and sweetness
1 oz vanilla vodka — Adds a creamy, smooth vanilla bean backbone
1 oz cream or half & half — For rich, dreamy texture
½ oz coffee liqueur (optional) — Adds mocha depth (Kahlúa works perfectly)
Ice — For shaking
Garnish:
Whipped cream — A soft, sweet crown
Shaved chocolate — Dark or milk, for elegance and indulgence
🧊 Instructions
Shake It Up
In a cocktail shaker, combine amaretto, vanilla vodka, cream or half & half, coffee liqueur (if using), and ice.
Shake vigorously for 15–20 seconds until cold and silky.
Pro tip: Use fresh ice and full-fat cream or half & half for that luscious texture.
Strain & Serve
Strain into a chilled martini or coupe glass. The result? A pale, creamy cocktail begging for a whipped cream crown.
Garnish with Style
Top with lightly sweetened whipped cream and sprinkle shaved chocolate or cocoa powder on top.
For extra flair, drizzle chocolate syrup inside the glass before pouring — like a sweet prelude.
🍨 Flavor Notes
Sweet almond warmth from amaretto
Creamy vanilla bean smoothness from vodka
Silky dairy richness from cream
Subtle mocha finish if coffee liqueur is added
A dessert cocktail that’s smooth, sweet, and irresistibly nutty.
🎉 Perfect For
After-dinner dessert cocktails
Date nights or anniversaries
Bachelorette or elegant parties
Boudoir-themed events
Valentine’s or Galentine’s celebrations
🛠️ Optional Upgrades & Variations
Frozen Version: Blend with ice and a scoop of vanilla or almond gelato for a frozen dessert cocktail.
Serve With Dessert: Pair beautifully with tiramisu, cannoli, almond cookies, or dark chocolate truffles.
Warm It Up: Heat the cream and mix all ingredients in a mug, topping with whipped cream and chocolate shavings for a cozy twist.
Boost the Flavor: Add a splash of hazelnut liqueur (Frangelico) or dark rum for extra depth.
📸 Presentation Tips
Serve in a stemmed martini or coupe glass
Use a piping bag or spoon for a perfect whipped cream swirl
Garnish with a gold-rimmed pick holding a cherry or chocolate-dipped almond
Lightly dust with cocoa or cinnamon for contrast
📝 Quick Printable Recipe
Italian Cream Velvet Cocktail
1 oz amaretto
1 oz vanilla vodka
1 oz cream or half & half
½ oz coffee liqueur (optional)
Ice
Garnish: whipped cream & shaved chocolate
Instructions:
Shake all ingredients with ice until smooth and chilled.
Strain into a martini glass.
Top with whipped cream and chocolate shavings.
Serve immediately and enjoy!
💋 Final Sip: Dessert with a Wink
The Italian Cream Velvet cocktail is more than just a drink — it’s a silky, sweet, and utterly satisfying dessert in a glass. One part after-dinner indulgence, one part liquid flirtation, it delivers exactly what you want: pleasure with playful sophistication.