Italian Cream Cheese
Ingredients:
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley (optional, for garnish)
Directions:
Combine Ingredients: In a medium mixing bowl, combine the softened cream cheese, Parmesan cheese, sour cream, mayonnaise, and olive oil.
Season: Add the garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Chill: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Garnish with fresh parsley (optional) before serving. Serve as a dip with crackers, veggies, or as a spread for bread.
Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 10 minutes
Kcal: 180 | Servings: 6-8