🍫 Irresistible Tiramisu Truffles: A Decadent Italian-Inspired Treat 🍫
These tiramisu truffles are the perfect blend of rich espresso, creamy mascarpone, and dark chocolate. A bite-sized indulgence for any dessert lover!
🧑🍳 Ingredients:
1 cup ladyfinger cookies, crushed
8 oz mascarpone cheese
1/4 cup powdered sugar
2 tbsp brewed espresso (cooled)
1 tsp vanilla extract
1/4 cup dark chocolate, melted
Cocoa powder (for dusting)
🍽️ Instructions:
Prepare the mixture:
In a large bowl, combine the crushed ladyfinger cookies, mascarpone cheese, powdered sugar, brewed espresso, and vanilla extract. Stir everything together until smooth and well combined.
Shape the truffles:
Use your hands to roll the mixture into small balls, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill the truffles:
Refrigerate the truffles for at least 30 minutes to allow them to firm up.
Dip in chocolate:
Once the truffles have chilled, dip each one into the melted dark chocolate, ensuring it’s completely coated. Place the chocolate-dipped truffles back onto the parchment paper.
Dust with cocoa powder:
Once the chocolate has set, dust the truffles lightly with cocoa powder for that perfect tiramisu finish.
Serve and enjoy:
Serve these irresistible tiramisu truffles as a sweet treat after a meal or gift them to your favorite dessert lover!
💡 Tips for the Perfect Truffles:
To enhance the flavor, you can use a flavored liqueur like coffee liqueur in place of the brewed espresso.
Make sure the truffles are fully chilled before dipping in chocolate to avoid melting.
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