Hot Spinach and Artichoke Dip
Ingredients:
1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Spinach and Artichokes:
Make sure the spinach is thoroughly drained by squeezing out excess water. Chop the artichokes into small pieces.
3. Mix the Ingredients:
In a large mixing bowl, combine the drained spinach, chopped artichokes, sour cream, mayonnaise, cream cheese, Parmesan, mozzarella, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir until well blended.
4. Transfer to a Baking Dish:
Spread the mixture into a 9-inch pie dish or an 8×8-inch baking dish.
5. Bake:
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is slightly golden.
6. Serve:
Serve the hot dip immediately with tortilla chips, sliced baguette, pita chips, or fresh vegetables.