Honey-Glazed Salmon Recipe
Ingredients
• 2 salmon fillets
• 1½ tsp Chef Bae All-Purpose Seasoning
• 1 tbsp olive oil or butter
• 2 tbsp honey
• 1 tbsp soy sauce or garlic butter
• 1 tsp minced garlic
• Optional: chopped chives or parsley
Instructions
1. Pat salmon dry and season both sides with Chef Bae Seasoning.
2. Heat a skillet over medium-high heat with oil or butter.
3. Sear salmon skin-side down 4–5 minutes until golden.
4. Flip and add honey, soy sauce, and garlic.
5. Spoon glaze over salmon and cook 2–3 more minutes until sticky and glossy.
6. Garnish lightly with chopped herbs if desired.
