Honey Garlic Shrimp, Sausage & Broccoli 🍤🌭🥦
This Honey Garlic Shrimp, Sausage & Broccoli recipe is the perfect balance of savory, sweet, and spicy. The shrimp and sausage are cooked to perfection and paired with tender broccoli, all coated in a flavorful honey garlic sauce. Whether you’re looking for a quick weeknight dinner or a delicious meal prep idea, this dish will become a staple in your recipe rotation!
Ingredients:
1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into 1/2-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
3 tbsp honey
2 tbsp soy sauce
1 tbsp olive oil (or your preferred cooking oil)
1 tbsp butter
1 tsp smoked paprika (optional for extra flavor)
Salt and pepper, to taste
Red pepper flakes, to taste (optional for heat)
Fresh parsley, chopped (for garnish)
Instructions:
Prepare the ingredients:
Peel and devein the shrimp, setting them aside.
Slice the smoked sausage into ½-inch pieces.
Cut the broccoli into small florets, rinse them, and set them aside.
Cook the sausage:
In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat.
Add the sliced sausage and cook for 5-7 minutes until browned and crispy on the edges. Remove the sausage from the skillet and set it aside.
Sauté the broccoli:
In the same pan, add the broccoli florets. You can add a splash of water or broth if needed to help steam the broccoli.
Season with a pinch of salt and pepper and cook for 3-4 minutes, or until the broccoli is tender but still crisp. Remove the broccoli and set it aside with the sausage.
Cook the shrimp:
In the same pan, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the pan in a single layer. Season with salt, pepper, and smoked paprika (if using). Cook for 2-3 minutes per side until the shrimp turn pink and are cooked through.
Make the honey garlic sauce:
Once the shrimp are cooked, add the honey and soy sauce to the pan. Stir everything to coat the shrimp evenly in the sauce. If you want a little heat, sprinkle in some red pepper flakes to taste.
Let the sauce simmer for an additional 1-2 minutes, allowing it to thicken slightly and become glossy.
Combine everything:
Add the cooked sausage and broccoli back into the skillet with the shrimp. Stir everything together gently to combine, ensuring that the sausage, broccoli, and shrimp are coated in the sauce.
Serve:
Serve the dish immediately. Garnish with freshly chopped parsley for a burst of color and extra flavor.
Tips & Notes:
Make it spicy: Add red pepper flakes to the honey garlic sauce for a spicy kick or use hot sauce if you prefer a more intense heat.
Substitute vegetables: If you’re not a fan of broccoli, try swapping it out with asparagus, bell peppers, or zucchini for a different flavor and texture.
Use a different protein: If shrimp isn’t your favorite, try using chicken breast, shrimp, or even a plant-based sausage alternative for a more customizable dish.
Adjust the sweetness: Depending on your preference, feel free to adjust the amount of honey in the sauce. More honey will make the sauce sweeter, while less honey will result in a more savory flavor.
Meal prep: This dish can be easily made in advance and stored in the fridge for up to 3 days. The honey garlic sauce will keep the ingredients flavorful and moist.
Serving Suggestions:
This dish is perfect when paired with rice, quinoa, or even cauliflower rice for a low-carb option. For a more substantial meal, serve it with crusty bread to soak up the delicious sauce or a side salad to lighten things up.
Enjoy your flavorful Honey Garlic Shrimp, Sausage & Broccoli! It’s a perfect balance of savory, sweet, and a hint of spice all in one dish. 😋