🧡 Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
This vibrant, flavor-packed dish is a hearty vegetarian option that checks every box—sweet, savory, smoky, and satisfyingly crispy. The roasted cauliflower is coated in a honey-curry glaze, paired with grilled halloumi for a salty bite, and topped with crunchy roasted chickpeas for texture. It’s an ideal main or side dish that’s both nourishing and crowd-pleasing.
🥘 Ingredients
For the Cauliflower:
1 medium cauliflower, cut into florets
2 tbsp olive oil
1 tbsp honey
1 tsp curry powder
½ tsp smoked paprika
½ tsp turmeric
Salt and pepper, to taste
For the Crunchy Chickpeas:
1 can (15 oz) chickpeas, drained, rinsed, and dried
1 tbsp olive oil
½ tsp garlic powder
½ tsp cumin
Salt, to taste
For the Halloumi:
7 oz halloumi cheese, sliced
1 tsp olive oil (for grilling)
👩🍳 Instructions
1. Prepare the Roasted Cauliflower
Preheat the oven to 425°F (220°C).
In a large bowl, whisk olive oil, honey, curry powder, smoked paprika, turmeric, salt, and pepper.
Toss the cauliflower florets in the mixture until evenly coated.
Spread the cauliflower on a lined baking sheet and roast for 25–30 minutes, flipping halfway through, until golden and tender.
2. Crisp the Chickpeas
While the cauliflower roasts, toss chickpeas with olive oil, garlic powder, cumin, and salt.
Spread on a separate baking sheet and roast for 25–30 minutes until crispy, shaking the pan occasionally.
3. Grill the Halloumi
Heat a grill pan or non-stick skillet over medium heat with a touch of olive oil.
Grill halloumi slices for 1–2 minutes on each side until golden brown and slightly crispy.
4. Assemble the Dish
Plate the roasted cauliflower, top with grilled halloumi, and scatter the crunchy chickpeas over everything.
Optional: Garnish with fresh parsley, a squeeze of lemon juice, or a drizzle of yogurt sauce.
🌟 Tips & Variations
Spice it up with a dash of cayenne or chili flakes.
Make it a bowl by adding cooked quinoa, couscous, or rice underneath.
Dairy-free option: Swap halloumi with tofu slabs, grilled or pan-seared.
Storage: Store leftovers separately in airtight containers for 2–3 days; re-crisp chickpeas in the oven if needed.
❤️ Why You’ll Love It
Packed with texture: soft, crunchy, and gooey all in one bite
Naturally gluten-free and high in protein
Balanced in flavor: sweet honey, savory cheese, earthy spices
Perfect for meal prep, lunch bowls, or a stunning side