Serving Information
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Serves: 2–3
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Prep Time: 10 minutes
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Cook Time: 15 minutes
Variations
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Spicy Honey Chicken: Add ½ tsp chili flakes or sriracha to the glaze
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Garlic Lovers: Add 1 extra clove garlic or a dash of garlic powder
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Crispier Chicken: Coat strips lightly in cornstarch before frying
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed to loosen the glaze.
FAQs
Can I use chicken breasts instead of thighs?
Yes, but cook carefully to avoid drying out breasts.
Can this be made in the oven?
Yes—bake chicken at 400°F (200°C) for 15–20 minutes and toss with the glaze afterward.
Conclusion
Honey Chicken is a simple, delicious meal that’s sweet, savory, and ready in under 30 minutes. Perfect for busy weeknights or when you want a quick dinner that tastes like it came from a restaurant.