Honey Butter Skillet Corn: Sweet, Creamy, and So Comforting 🌽🍯🧈
Looking for a quick and delicious side that brings warmth and a touch of sweetness to your table? Honey Butter Skillet Corn is a perfect answer. This easy recipe transforms simple frozen corn into a rich, creamy delight with the magic of butter, honey, and cream cheese.
The result is a luscious, comforting side dish that’s sweet and savory, smooth and satisfying — great for weeknight dinners, holiday feasts, or whenever you want a little extra cozy goodness on your plate.
🛒 Ingredients
2 tablespoons salted butter
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese, cut into chunks
1/4 teaspoon salt (adjust to taste)
🔪 Instructions
Step 1: Heat the Corn
In a large skillet over medium heat, melt the butter. Add the frozen corn and cook, stirring occasionally, until heated through and starting to get a little golden, about 5-7 minutes.
Step 2: Add Cream Cheese and Honey
Lower the heat to medium-low and add the cream cheese chunks to the skillet. Stir gently as the cream cheese melts and combines with the corn and butter, creating a creamy coating.
Add the honey and salt, stirring well to blend the sweet and savory flavors evenly.
Step 3: Simmer and Serve
Cook for another 2-3 minutes until everything is warmed through and well combined. Taste and adjust salt or honey as needed.
Serve hot as a comforting side dish alongside grilled chicken, pork chops, or your favorite main course.
🍽️ Why You’ll Love This Side
Sweet and savory: Honey and butter balance perfectly with the natural sweetness of corn.
Creamy comfort: Cream cheese adds a silky, rich texture.
Super quick and easy: Ready in under 15 minutes with simple ingredients.
Versatile: Pairs well with BBQ, roasted meats, or even as a hearty snack.
🧑🍳 Pro Tips
Use salted butter for a balanced flavor — if using unsalted, add a pinch more salt.
For a smoky twist, add a dash of smoked paprika or chili powder.
Fresh corn can be substituted if in season — just sauté until tender.
Garnish with fresh chopped parsley or chives for a pop of color and freshness.
🧊 Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a splash of milk if needed to loosen the creamy texture.