🍯🌽 Honey Butter Skillet Corn 🌽🍯
This sweet and savory side dish is a perfect combination of honey, butter, and creamy corn, making it irresistible! Perfect for any meal.
Ingredients:
2 tablespoons butter (salted preferred) 🧈
2 tablespoons honey 🍯
1 bag (16 oz) frozen corn 🌽
2 ounces cream cheese, cut into chunks 🧀
1/4 teaspoon salt 🧂
1/4 teaspoon black pepper 🌶️
Instructions:
Melt Butter and Honey:
In a large skillet, melt the butter and honey over medium heat, stirring occasionally until fully combined.
Add the Corn:
Add the frozen corn to the skillet and stir to coat it with the honey butter mixture.
Add the Cream Cheese:
Toss in the cream cheese chunks, salt, and pepper, stirring occasionally until the cream cheese is fully melted and the corn is heated through (about 5-7 minutes).
Serve:
Once the corn is warm and creamy, remove from heat. Taste and adjust seasoning if necessary.
Enjoy:
Serve hot and enjoy the delicious, creamy, sweet, and savory goodness of Honey Butter Skillet Corn! 😋
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