🌽 Honey Butter Skillet Corn: Sweet, Creamy, and Oh-So-Easy! 🍯🧈
This Honey Butter Skillet Corn is the ultimate side dish that’s ready in minutes! Creamy, buttery, and just a little sweet, it pairs perfectly with everything from weeknight dinners to holiday feasts.
Why You’ll Love This Recipe ❤️
✅ Fast & Easy – Just 10 minutes from skillet to table.
✅ Only 6 Ingredients – Simple, pantry-friendly goodness.
✅ Kid-Approved – Sweet corn flavor with creamy texture.
✅ Versatile Side Dish – Great with BBQ, grilled meats, or roasted veggies.
Ingredients You’ll Need 🛒
• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese, cut into chunks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
Step-by-Step Instructions 👩🍳
1. Melt the Butter & Honey
In a large skillet over medium heat, melt the butter and stir in the honey until combined.
2. Add the Corn
Pour in the frozen corn and stir to coat. Cook for 5–7 minutes until the corn is hot and tender.
3. Stir in the Cream Cheese
Add the cream cheese chunks and stir until melted and fully incorporated. The mixture should be creamy and glossy.
4. Season and Serve
Season with salt and black pepper to taste. Give it one final stir and serve warm!
Tips for the Best Skillet Corn 🔥
✔ Use sweet corn for extra flavor.
✔ Want more kick? Add a pinch of cayenne or paprika.
✔ Stir in crumbled bacon or chopped scallions for extra yum!
Serving Suggestions 🍽️
✨ Perfect alongside grilled chicken, ribs, or burgers.
✨ Add to holiday dinners or summer cookouts.
✨ Leftovers? Reheat in the skillet with a splash of cream or milk.
Final Verdict: Sweet, Creamy, Irresistible!
Once you try this Honey Butter Skillet Corn, it’ll become your go-to side dish! It’s quick, comforting, and full of flavor that everyone will love.
Give it a try tonight and watch it disappear fast! 😋🌽🍯