Homemade Whipped Cream with Milk 🍰🍦
This Homemade Whipped Cream with Milk is a simple yet delightful treat that’s perfect for topping pies, cakes, or even your favorite hot chocolate. Using just a few ingredients, you can create a light, fluffy, and delicious whipped cream in no time!
Why You’ll Love This Recipe ❤️
✅ No heavy cream needed – Use whole milk to make a lighter version of whipped cream.
✅ Quick & easy – Whip up this creamy topping in just a few minutes.
✅ Perfect for desserts – Top cakes, pies, ice cream, or even fruit for an extra special touch.
✅ Customizable sweetness – Adjust the powdered sugar to your preferred level of sweetness.
Ingredients You’ll Need 🛒
1 cup whole milk, well chilled 🥛
2 tablespoons cold water (only if you use jelly) 💧
¼ cup powdered sugar (adjust to taste) 🍬
Step-by-Step Instructions 👩🍳
1. Chill the Milk
Place the milk in the fridge for at least 30 minutes to get it as cold as possible. Cold milk helps to create a fluffier whipped cream.
2. Mix the Ingredients
In a mixing bowl, combine the chilled milk and powdered sugar.
If using jelly or a fruit-based dessert, add the cold water to help stabilize the whipped cream.
3. Whisk It Up
Use a hand mixer or a stand mixer to beat the mixture on medium-high speed for about 5-7 minutes until soft peaks form. You can also use a whisk if you’re looking for a bit of a workout!
4. Adjust Sweetness
Taste the whipped cream, and if you prefer it sweeter, add more powdered sugar to your liking.
5. Serve & Enjoy
Serve immediately on top of your favorite dessert, or store in the fridge for up to 1-2 hours.
Pro Tips for the Best Whipped Cream 🔥
✔ Use cold milk – For the best texture, ensure your milk is ice-cold.
✔ Avoid over-whipping – If you beat too long, the whipped cream might turn into butter! Stop once you see soft peaks.
✔ Add flavor – For extra flair, you can add a splash of vanilla extract or a hint of cinnamon.
Serving Suggestions 🍽️
✨ Use this whipped cream to top off a slice of pie or fresh fruit.
✨ Pair it with your favorite chocolate cake or a bowl of vanilla ice cream.
Final Verdict: Simple & Delicious!
This Homemade Whipped Cream with Milk is a lighter, easy-to-make version of a classic favorite. It’s perfect for any dessert, and you can customize it to suit your tastes.
Whip it up and top your treats with a fluffy cloud of sweetness! 😋🍰