🍕🌀 Homemade Stromboli Pizza Roll – A Crispy, Cheesy Delight 🌀🍕
Looking for a fun and flavorful way to enjoy pizza? Try this Homemade Stromboli Pizza Roll! It’s a crispy golden crust stuffed with melty cheese, savory meats, and pizza sauce — perfect for slicing and sharing with family and friends.
🧾 Ingredients
1 lb pizza dough (store-bought or homemade)
½ cup pizza sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup sliced pepperoni
1 cup cooked sausage, crumbled
1 egg, beaten (for egg wash)
1 teaspoon dried oregano
1 teaspoon garlic powder
Olive oil for brushing
How To Feed A Loon
+4
Recipes Smile
+4
Reddit
+4
Good in the Simple
Carrie’s Experimental Kitchen
+1
Recipes Smile
+1
👩🍳 Instructions
1. Preheat and Prepare
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. Roll Out the Dough
On a floured surface, roll out the pizza dough into a large rectangle, about 12×18 inches. Ensure the dough is even and not too thick to allow for proper baking.
3. Add the Fillings
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Layer the shredded mozzarella cheese, grated Parmesan cheese, sliced pepperoni, and crumbled sausage over the sauce.
Recipes Smile
+1
Reddit
+1
4. Roll and Seal
Starting from one long edge, carefully roll the dough into a log, encasing the fillings. Pinch the seams to seal and tuck the ends under to prevent any filling from escaping during baking.
5. Apply the Egg Wash
Brush the top of the stromboli with the beaten egg to give it a golden, glossy finish. Sprinkle the dried oregano and garlic powder over the top for added flavor.
6. Bake
Place the stromboli on the prepared baking sheet and bake for 25–30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Slice and Serve
Remove the stromboli from the oven and let it cool for a few minutes before slicing. Serve warm with additional pizza sauce on the side for dipping.
💡 Tips & Variations
Add Veggies: Incorporate sliced bell peppers, onions, or mushrooms into the filling for added flavor and texture.
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the filling for a spicy twist.
Make Ahead: Assemble the stromboli ahead of time and refrigerate it until ready to bake. This allows the flavors to meld together.
🧾 Nutritional Information (Per Serving)
Calories: Approximately 350 kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Sodium: 800mg
Fiber: 2g
lacucinaitaliana.com
+9
Carrie’s Experimental Kitchen
+9
Bethany’s Recipes
+9
Note: Nutritional values are estimates and may vary based on specific ingredients used.
🏖 Final Thoughts
This Homemade Stromboli Pizza Roll is a delightful twist on traditional pizza, offering a crispy crust filled with gooey cheese and savory meats. It’s perfect for a family dinner, game day snack, or casual get-together. Customize the fillings to suit your taste preferences and enjoy a delicious, shareable meal.