Homemade Pickled Vegetable Medley

Homemade Pickled Vegetable Medley

Ingredients

For the Vegetables:

1 cup cauliflower florets

1 cup carrot slices (thin rounds or sticks)

1 cup cucumber rounds

1/2 cup green beans, trimmed

1/2 cup red bell pepper strips

For the Brine:

2 cups water

1 cup white vinegar

2 tbsp sugar

1 tbsp salt

2 tsp mustard seeds

1 tsp black peppercorns

1 tsp red chili flakes

2 garlic cloves, smashed

1 bay leaf

Instructions

1. Prepare the Vegetables:

Wash and cut all vegetables into bite-sized pieces. Blanch green beans and cauliflower in boiling water for 1 minute, then transfer to an ice bath to retain crispness.

2. Prepare the Brine:

In a saucepan, combine water, vinegar, sugar, salt, mustard seeds, black peppercorns, red chili flakes, garlic, and the bay leaf.

Bring to a boil, stirring to dissolve the sugar and salt. Remove from heat and let cool slightly.

3. Assemble the Jar:

In a clean, square-shaped glass jar, layer the prepared vegetables to create a colorful pattern.

Pour the warm brine over the vegetables, ensuring they are fully submerged.

4. Seal and Store:

Seal the jar tightly and let it cool to room temperature.

Refrigerate for at least 24 hours to allow the flavors to meld. For the best taste, wait 3-5 days.

Serving Suggestions:
Enjoy these vibrant pickled vegetables as a snack, a side dish, or a topping for sandwiches and salads.

This artisanal jar of pickled vegetables not only tastes fantastic but also makes a beautiful homemade gift! #food #foodaroundtheworld #recipe

Leave a Comment