Homemade Krispy Kremes
Ingredients:
1. 3 tablespoons milk
2. 3 tablespoons boiling water
3. 1 teaspoon dry active yeast
Directions:
1. Activate the Yeast:
1.1. In a small bowl, mix the dry active yeast with the boiling water. Let it sit for a few minutes until it becomes frothy.
2. Prepare the Dough:
2.1. In a large mixing bowl, combine the yeast mixture with the milk.
2.2. Gradually add in the flour, mixing until a soft dough forms.
2.3. Knead the dough on a floured surface until smooth and elastic.
3. Let the Dough Rise:
3.1. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about an hour, or until doubled in size.
4. Shape the Doughnuts:
4.1. Roll out the dough on a floured surface to about 1/2 inch thickness.
4.2. Use a doughnut cutter or a round cutter to cut out doughnut shapes.
4.3. Place the doughnuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
5. Fry the Doughnuts:
5.1. Heat oil in a deep fryer or large pot to 350°F (180°C).
5.2. Carefully place the doughnuts in the hot oil and fry until golden brown on both sides.
5.3. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Glaze the Doughnuts:
6.1. Prepare your favorite glaze or toppings to coat the warm doughnuts.
6.2. Dip each doughnut into the glaze or sprinkle with toppings as desired.
7. Enjoy:
7.1. Serve the homemade Krispy Kremes warm and fresh.
7.2. Indulge in the deliciousness of your homemade doughnuts!
Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Calories: 400 kcal per serving | Servings: 4 servings