Homemade KFC Chicken in the Oven – So Easy, So Tasty!
Description
Craving that famous KFC flavor without frying? This oven-baked version delivers crispy, golden chicken with juicy meat and bold Southern seasoning—easy enough for weeknights and perfect for family dinners 😍🍗
Ingredients
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8 chicken drumsticks or thighs
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1 cup buttermilk
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1 ½ cups all-purpose flour
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried thyme
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½ tsp black pepper
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½ tsp salt
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¼ tsp cayenne pepper (optional, for heat 🔥)
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3 tbsp melted butter or vegetable oil (for brushing)
Directions
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Marinate the Chicken
Place chicken in a large bowl or zip-top bag. Pour in buttermilk, cover, and refrigerate for at least 1 hour (overnight for best flavor). -
Preheat Oven
Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top (this helps crisp the chicken). -
Prepare the Coating
In a bowl, mix flour, paprika, garlic powder, onion powder, oregano, thyme, salt, pepper, and cayenne. -
Coat the Chicken
Remove chicken from buttermilk, letting excess drip off. Dredge each piece thoroughly in seasoned flour. -
Bake
Arrange chicken on the rack. Brush lightly with melted butter or oil.
Bake for 40–45 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C). -
Extra Crisp Tip
Broil for 2–3 minutes at the end for that signature crunchy finish 🔥