𝐃𝐈𝐃 𝐘𝐎𝐔 𝐄𝐕𝐄𝐑 𝐓𝐑𝐘 𝐓𝐇𝐈𝐒 Homemade KFC Chicken? 🍗🔥
Craving that crispy, juicy, and flavorful fried chicken from KFC? With this Homemade KFC Chicken recipe, you can recreate that iconic crunch and irresistible taste right in your own kitchen! 😍
⭐ Why You’ll Love This Recipe
✔ Crispy & golden – Achieve that signature KFC crunch!
✔ Juicy & flavorful – Every bite is packed with bold spices.
✔ Easy to make – No fancy ingredients required.
✔ Budget-friendly – Skip the takeout and make it at home!
📝 Ingredients You’ll Need
For the Chicken
10 chicken pieces (legs & thighs with skin) – Juicy and flavorful!
5 tbsp cornstarch – Helps create that crispy coating.
1 tbsp minced garlic – Adds a bold flavor punch.
1 cup evaporated milk – Keeps the chicken moist.
1 tbsp mustard – Enhances flavor and helps the coating stick.
2 eggs – For binding the coating.
2 cups wheat flour – Forms the crispy outer layer.
🍗 KFC-Style Secret Seasoning Mix (Optional, But Highly Recommended!)
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1 tsp black pepper
1/2 tsp salt
1/2 tsp dried thyme
1/2 tsp dried oregano
🔥 How to Make Homemade KFC Chicken
1️⃣ Marinate the Chicken
In a bowl, whisk together evaporated milk, mustard, minced garlic, and eggs.
Add the chicken pieces and coat well.
Cover and refrigerate for at least 1 hour (or overnight for extra flavor).
2️⃣ Prepare the Coating
In a separate bowl, mix wheat flour, cornstarch, and the seasoning mix.
3️⃣ Coat the Chicken
Remove chicken from the marinade and shake off excess liquid.
Dredge each piece in the flour mixture, pressing firmly to create a thick, even coating.
Let the coated chicken rest for 5-10 minutes to help the crust set.
4️⃣ Fry to Perfection
Heat oil in a deep pan to 350°F (175°C).
Fry chicken in batches for 12-15 minutes, turning occasionally, until golden brown and crispy.
Drain on a wire rack or paper towels.
5️⃣ Serve & Enjoy!
Pair with coleslaw, mashed potatoes, or biscuits for the full KFC experience! 🍽️
🍗 Pro Tips for the Crispiest Chicken
⭐ Double dip for extra crunch – Dip in the marinade again, then coat in flour a second time.
⭐ Use a thermometer – Keep oil at 350°F for the perfect crispy texture.
⭐ Let it rest before frying – Helps the coating stick better.
⭐ Don’t overcrowd the pan – Fry in batches to maintain the right temperature.
🛑 Common Mistakes to Avoid
🚫 Skipping the marinade – This step keeps the chicken juicy!
🚫 Using cold chicken – Let it come to room temp before frying for even cooking.
🚫 Overcrowding the pan – Too much chicken lowers oil temp and results in soggy coating.
🚫 Not draining properly – Always drain on a wire rack for extra crispiness.
🥡 Storage & Reheating
Fridge: Store leftovers in an airtight container for 3-4 days.
Freezer: Freeze for up to 2 months in a sealed bag.
Reheat: Air fry or bake at 375°F (190°C) for 10-15 minutes for crispy results.
🍽️ What to Serve with KFC-Style Chicken
🍟 Crispy French Fries – Classic combo!
🥔 Creamy Mashed Potatoes & Gravy – Southern comfort food.
🥗 Coleslaw – A refreshing contrast to the crispy chicken.
🥖 Buttermilk Biscuits – Soft, buttery, and delicious.
🤩 More Fried Chicken Recipes You’ll Love
🔥 Spicy Nashville Hot Chicken – A fiery take on crispy chicken!
🔥 Air Fryer Honey Butter Garlic Chicken Tenders – Sweet, savory, and crunchy.
🔥 Korean-Style Fried Chicken – Crispy, sticky, and flavorful.
➡️ Check out more delicious recipes on our blog
Would you try this Homemade KFC Chicken? Let me know in the comments! 🍗✨ #CrispyChicken #BetterThanTakeout #HomemadeGoodness