🧀🍕 Homemade Easy Cheesy Pizza Pockets – Quick, Gooey, and Totally Craveable!
These Easy Cheesy Pizza Pockets are everything you love about pizza—gooey cheese, tangy sauce, and endless topping possibilities—all tucked into golden, handheld pockets. They’re perfect for after-school snacks, quick dinners, or freezer-friendly lunches. Made with refrigerated pizza dough and just a few ingredients, these are a total crowd-pleaser without the hassle.
đź›’ Ingredients
1 can (13.8 oz) refrigerated pizza dough (or use homemade pizza dough)
Âľ cup pizza sauce
1½ cups shredded mozzarella cheese
Optional fillings: mini pepperoni, cooked sausage, bell peppers, mushrooms, olives, etc.
1 egg, beaten (for egg wash)
Italian seasoning or garlic powder (for sprinkling on top)
🔪 Instructions
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Unroll the pizza dough onto a lightly floured surface. Roll it out slightly if needed to form a rectangle.
Step 2: Cut & Fill
Cut the dough into 6 to 8 equal rectangles or squares, depending on the size you want.
On half of each piece, spoon a bit of pizza sauce (about 1 tablespoon).
Sprinkle with mozzarella cheese and your desired toppings.
Tip: Keep filling away from the edges to prevent leaks.
Step 3: Fold & Seal
Fold the dough over the filling to make a pocket (rectangle or triangle).
Press the edges with a fork to seal tightly.
Brush the tops with beaten egg for a golden finish.
Sprinkle with Italian seasoning or garlic powder for extra flavor.
Step 4: Bake
Bake for 12–15 minutes, or until the pockets are golden brown and crispy.
Let cool for a few minutes before serving — the insides will be hot!
🍽️ Serving Suggestions
Serve with extra warm pizza sauce or ranch dressing for dipping.
Pair with a side salad or roasted veggies for a complete meal.
Great as party appetizers or lunchbox heroes.
🧑‍🍳 Variations
Meat lovers: Add crumbled sausage, bacon bits, or chopped ham.
Veggie delight: Include sautéed spinach, mushrooms, or peppers.
Spicy kick: Add red pepper flakes or jalapeños inside.
Cheese overload: Mix mozzarella with cheddar or provolone.
🧊 Storage & Reheating
Fridge: Store cooled leftovers in an airtight container for up to 3 days.
Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 2 months.
Reheat: Warm in a 350°F oven for 8–10 minutes or microwave with a damp paper towel.