Homemade Dog Treats
Ingredients:
1 cup pumpkin puree
2 eggs
1/3 cup peanut butter (natural, no xylitol)
2 cups whole wheat flour
1/2 teaspoon cinnamon (optional)
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat.
Mix Wet Ingredients:
In a large bowl, combine the pumpkin puree, eggs, and peanut butter. Stir until smooth.
Add Dry Ingredients:
Gradually add the whole wheat flour and cinnamon (if using) to the wet ingredients. Stir until the dough is well combined and forms a ball.
Roll Out Dough:
Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.
Cut Out Treats:
Use cookie cutters to cut out shapes from the dough. Place the cut-out treats on the prepared baking sheet.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the treats are firm and golden brown.
Cool:
Allow the treats to cool completely on a wire rack.
Store:
Store the treats in an airtight container for up to 2 weeks, or freeze for longer storage.
Enjoy making these delicious and healthy treats for your furry friend!