🥖 Homemade Dinner Rolls
A soft, pillowy classic passed down from our family table to yours.
There’s nothing quite like the aroma of fresh, buttery dinner rolls baking in the oven. These homemade rolls are soft, golden, and slightly sweet — the perfect sidekick for soups, holiday meals, or even a cozy breakfast with jam and coffee. This treasured family recipe is easy to follow and incredibly satisfying.
Whether you’re baking for a gathering or just want to fill your kitchen with love, give this recipe a try. These rolls have been passed through generations — now it’s your turn to enjoy them. ❤️
✨ Ingredients
For the Dough:
4 cups all-purpose flour, plus more for dusting
2 teaspoons active dry yeast
3 tablespoons granulated sugar
1¼ cups warm milk (about 110°F / 43°C)
¼ cup neutral oil (like vegetable or canola)
2 large eggs
½ teaspoon salt
For Brushing:
1 egg white + 2 tablespoons water (for pre-bake egg wash)
2 tablespoons melted butter (for brushing after baking)
🥣 Instructions
1. Activate the Yeast:
In a large mixing bowl, combine the yeast and sugar, then pour in the warm milk. Let it sit for about 5 minutes until it becomes foamy — this means the yeast is active and ready.
2. Make the Dough:
Add the oil, salt, and eggs to the yeast mixture. Stir to combine.
Begin adding the flour, one cup at a time, mixing as you go. Once a dough forms, knead for about 5–7 minutes (by hand or with a dough hook) until the dough is smooth, soft, and elastic.
💡 Tip: Don’t over-flour! The dough should be slightly tacky but not sticky.
3. First Rise:
Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a clean towel. Let it rise in a warm spot for 1 hour, or until doubled in size.
4. Shape the Rolls:
Punch down the dough and divide it into 16–24 equal pieces, depending on the size you like. Roll each piece into a ball. Place the rolls into a greased baking pan (9×13 works well), spaced slightly apart.
5. Second Rise:
Cover and let the rolls rise again for 30 minutes, or until puffy.
6. Bake:
Preheat your oven to 350°F (175°C). Brush the tops of the rolls gently with the egg wash (egg white + water) for that beautiful golden finish.
Bake for 20–25 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
7. Finish with Butter:
While still warm, brush the tops with melted butter. This gives the rolls extra shine, softness, and irresistible flavor.
🧡 Serving Suggestions:
Serve warm with butter, jam, or honey.
Perfect for dipping into soups, stews, or chili.
Makes an amazing base for mini sandwiches or sliders.
Enjoy with your morning coffee or tea for a delightful breakfast treat.
🥶 Storage & Reheating:
Store leftovers in an airtight container at room temperature for up to 3 days.
To reheat: wrap in foil and warm in a 300°F oven for 5–10 minutes, or microwave gently for 15 seconds.
💬 Final Note:
This recipe is more than just a batch of bread — it’s tradition, love, and comfort all rolled into one. I hope you’ll enjoy these rolls as much as our family has for generations.