Homemade Cream of Chicken Soup Mix

🍗 𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 canned soup?
Say goodbye to the cans and hello to flavor! 🙌 This Homemade Cream of Chicken Soup Mix is your new pantry staple—perfect for casseroles, soups, gravies, pot pies, and all your cozy comfort food dishes. 🥘 Just add water and you’ve got a rich, creamy, savory base without the preservatives.

🧂 Ingredients:
1¾ cups all-purpose flour

1½ cups nonfat dry milk powder

3 tablespoons chicken bouillon granules (or powder)

1 tablespoon onion powder

1 tablespoon dried parsley

½ teaspoon garlic powder

½ teaspoon celery seed (or celery salt if you prefer)

¼ teaspoon black pepper

🥄 To Make the Mix:
Combine all ingredients in a large bowl.

Whisk well to evenly distribute.

Store in an airtight jar or container for up to 6 months. Keep in a cool, dry place.

🥣 To Use as Soup:
To make the equivalent of one 10.5 oz can of cream of chicken soup:

📝 Instructions:

In a saucepan, combine ⅓ cup of dry mix with 1¼ cups cold water.

Whisk constantly over medium heat until thickened—about 3–5 minutes.

Use immediately in any recipe calling for a can of cream of chicken soup.

🧡 Why You’ll Love It:
✅ No added preservatives
✅ Easily customizable (add mushrooms or herbs!)
✅ Saves money and pantry space
✅ Gluten-free option: use GF flour or cornstarch instead of all-purpose flour

🛒 Recipe Tip:
Make a double or triple batch so you always have some on hand. It’s especially handy during the holidays or casserole season!