Homemade Corned Beef Pie & Chips by Liam E

Homemade Corned Beef Pie & Chips by Liam E

Introduction

There’s something truly comforting about a homemade Corned Beef Pie served alongside crispy, golden chips. This hearty meal is a staple in many British households, providing a delicious and filling dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a satisfying supper after a long day, Corned Beef Pie never fails to hit the spot.

In this article, we will explore the origins of Corned Beef Pie, how to prepare it from scratch, and why it pairs perfectly with chips. We’ll also share some tips and variations to help you make this dish your own.

The History of Corned Beef Pie

Corned beef has long been a popular ingredient in British cuisine, particularly during times of economic hardship. Originally imported from South America in the 19th century, corned beef became a widely available and affordable protein source. As a result, many creative dishes emerged, including the beloved Corned Beef Pie.

This savory pie typically consists of corned beef mixed with potatoes and onions, encased in a crisp, buttery pastry. Over time, families have developed their own variations, adding ingredients like carrots, cheese, or Worcestershire sauce for extra flavor.

Ingredients

To make a classic Corned Beef Pie, you’ll need:

For the Filling:

1 can (340g) of corned beef

2 large potatoes, peeled and diced

1 small onion, finely chopped

1 tablespoon butter

1 teaspoon Worcestershire sauce

Salt and pepper to taste

For the Pastry:

250g plain flour

125g unsalted butter (cold and cubed)

A pinch of salt

1 egg yolk

2-3 tablespoons cold water

For the Chips:

4 large potatoes, peeled and cut into thick strips

Vegetable oil for frying

Salt to season

Instructions

Step 1: Prepare the Filling

Boil the diced potatoes in a pot of salted water until soft, about 10-12 minutes. Drain and mash them lightly.

In a pan, melt the butter and sauté the chopped onion until soft and translucent.

Add the corned beef to the pan, breaking it up with a spoon.

Stir in the Worcestershire sauce, salt, and pepper.

Mix the mashed potatoes with the corned beef mixture until well combined. Set aside to cool.

Step 2: Make the Pastry

In a bowl, combine the flour and salt.

Rub the butter into the flour until the mixture resembles breadcrumbs.

Add the egg yolk and gradually mix in the cold water until the dough comes together.

Wrap the dough in cling film and refrigerate for 30 minutes.

Step 3: Assemble the Pie

Preheat the oven to 200°C (400°F).

Roll out half of the pastry and line a greased pie dish.

Spoon the filling evenly into the pastry base.

Roll out the remaining pastry and cover the pie, sealing the edges with a fork.

Brush the top with a beaten egg for a golden finish.

Bake for 30-35 minutes until golden brown.

Step 4: Cook the Chips

Heat the vegetable oil in a deep pan to 180°C (350°F).

Fry the potato strips in batches until golden and crisp.

Drain on paper towels and season with salt.

Serving Suggestions

Corned Beef Pie and Chips is best enjoyed fresh from the oven with a side of mushy peas or baked beans. For extra flavor, try serving it with brown sauce or malt vinegar.

Variations

Cheesy Corned Beef Pie: Add grated cheddar to the filling for a richer taste.

Spicy Corned Beef Pie: Mix in a teaspoon of mustard or chili flakes for a kick.

Vegetable Addition: Include carrots or leeks to add texture and sweetness.

Conclusion

Homemade Corned Beef Pie & Chips is a classic, hearty dish that brings warmth and nostalgia to the dinner table. Whether you stick to the traditional recipe or add your own twist, it’s a meal that never disappoints. Give this recipe a try, and enjoy the comforting flavors of this timeless favorite!

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