Homemade Chicken Nuggets
Ingredients:
1 lb (450g) chicken breasts, cut into 1-1.5 inch pieces
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika (optional)
2 large eggs, beaten
1 cup breadcrumbs or panko breadcrumbs (for extra crunch)
1/4 cup grated Parmesan cheese (optional for added flavor)
Cooking oil (vegetable or canola) for frying
Instructions:
1. Prep the Coatings:
In a small bowl, mix the flour, salt, pepper, garlic powder, and paprika.
In a second bowl, beat the eggs.
In a third bowl, combine the breadcrumbs and Parmesan cheese.
2. Coat the Chicken:
Take each chicken piece and dredge it first in the flour mixture, making sure it’s lightly coated.
Dip it into the beaten eggs, then roll it in the breadcrumb mixture until fully coated. Set the coated pieces on a plate.
3. Fry the Nuggets:
Heat about 1/4 inch of oil in a frying pan over medium heat. (Alternatively, you can bake or air fry the nuggets—see below for instructions.)
Place the chicken nuggets in the hot oil, leaving a bit of space between them, and cook for about 3-4 minutes per side, or until golden brown and cooked through.
4. Drain and Serve:
Once cooked, transfer the nuggets to a paper towel-lined plate to drain any excess oil.
Serve hot with your favorite dipping sauces like honey mustard, ketchup, or ranch.
