Homemade Butter Pecan Ice Cream 🍦✨
There’s something truly magical about butter pecan ice cream—rich, creamy, and with a hint of nutty goodness from the roasted pecans. This homemade version takes all the classic flavors of the beloved treat and elevates it with the perfect balance of sweetness and crunch. The homemade mix is so easy to make, and you’ll love the indulgent results! Perfect for summer evenings, special occasions, or just because you deserve it!
Ingredients:
2 cups heavy cream 🥛
1 cup whole milk 🐄
3/4 cup sugar 🍬
1 teaspoon vanilla extract 🍦
1/2 cup roasted pecans 🥜
1/2 cup brown sugar 🍂
1/4 cup unsalted butter 🧈
Directions:
1. Prepare the Butter and Brown Sugar Mixture:
Start by melting the unsalted butter in a saucepan over medium heat. Once it’s melted, add the brown sugar and stir continuously until it dissolves completely. Remove the saucepan from the heat and set it aside to cool slightly. This step creates that delicious buttery caramel flavor that makes butter pecan ice cream so special. 😋
2. Combine the Cream Mixture:
In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir everything together until the sugar is dissolved and everything is well mixed. This base will form the creamy foundation of your ice cream. 🍦
3. Blend the Flavors:
Once the butter and brown sugar mixture has cooled to room temperature, pour it into the cream mixture. Stir it thoroughly so the flavors meld together into a smooth, sweet concoction. The rich, buttery taste will infuse the entire ice cream base. 🧈
4. Fold in the Roasted Pecans:
Gently fold in the roasted pecans. The toasted nuts add a wonderful crunch and an extra layer of flavor to the ice cream. You can use store-bought roasted pecans, or roast them yourself by placing them on a baking sheet in a 350°F oven for about 5-7 minutes, until fragrant. 🌰
5. Churn the Ice Cream:
Pour the entire mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, it takes about 20-30 minutes to reach that perfect soft serve consistency. 🌀
6. Freeze for Firmness:
Transfer the churned ice cream into a lidded container and place it in the freezer for at least 4 hours or until it’s firm. This step will give your ice cream that scoopable, creamy texture we all love. ❄️
7. Scoop and Serve:
Once the ice cream is fully frozen and firm, scoop it into bowls or cones. Serve it up, and get ready to indulge in your homemade, creamy butter pecan ice cream! 🥄🍨
Tips:
Roast your pecans for extra flavor! This simple step enhances their natural taste and adds a delightful toasted crunch to your ice cream.
No ice cream maker? You can still make this ice cream! After mixing the ingredients, place the mixture in a lidded container, and freeze it. Every 30-45 minutes, take it out and stir vigorously with a fork to break up ice crystals. Repeat until the ice cream firms up.
Add-ins: Feel free to mix in chocolate chips, caramel swirl, or other roasted nuts for a twist on the classic flavor!
This Homemade Butter Pecan Ice Cream is the perfect balance of sweet, creamy, and nutty, making it a crowd-pleaser. Whether you’re treating yourself or sharing with loved ones, this recipe will surely become a favorite! 🧑🍳🍦
#HomemadeIceCream #ButterPecan #CreamyDelight #SummerTreats #IceCreamLovers #PecanGoodness #IndulgentDesserts