Homemade Blackberry Cobbler
Ingredients:
For the Filling:
4 cups fresh blackberries
1 cup granulated sugar
1 tablespoon lemon juice
1/4 cup all-purpose flour
1 teaspoon vanilla extract
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
Directions:
Prepare the Filling:
Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
In a large bowl, combine blackberries, sugar, lemon juice, flour, and vanilla extract. Stir gently to coat the berries.
Pour the blackberry mixture into the prepared baking dish.
Make the Topping:
In a separate bowl, whisk together flour, sugar, baking powder, and salt.
Add melted butter and milk to the dry ingredients, stirring until just combined.
Drop spoonfuls of the batter over the blackberry filling, spreading it slightly to cover most of the berries.
Bake:
Bake for 40-45 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
Allow the cobbler to cool for a few minutes before serving.
Serve:
Enjoy warm, with a scoop of vanilla ice cream if desired.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 320 kcal | Servings: 6 servings
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