Sauté the Veggies
In a separate pan, stir-fry veggies with soy sauce and sesame oil for 5–7 minutes until just tender.
Sear the Steak & Shrimp
Heat butter and garlic in a hot skillet. Add steak cubes and cook for ~2 minutes per side. Add shrimp and cook until pink and slightly charred. Finish with a splash of soy sauce.
Assemble the Plate
Mound the fried rice, arrange steak, shrimp, and veggies around it. Serve with optional yum yum sauce on the side.
Prep Time: 15 mins
Cooking Time: 20 mins
Total Time: 35 mins
Calories: ~650 kcal
Servings: 1
