Cheesy Omelet with Avocado Slices 🥑🧀
A creamy, protein-packed breakfast for a delicious start to your day!
📝 Ingredients:
For the Omelet:
3 large eggs
1 tbsp butter or olive oil
¼ tsp salt
¼ tsp black pepper
2 slices cheese (cheddar, Swiss, or your choice)
For the Avocado:
1 whole avocado, sliced
¼ tsp salt
¼ tsp black pepper
🍽️ Step by Step:
1️⃣ Prepare the Omelet:
Crack eggs into a bowl, add salt and black pepper, and whisk well.
Heat butter or olive oil in a pan over medium-low heat.
Pour in the eggs and let cook undisturbed for 1-2 minutes.
Gently fold or flip the omelet and add cheese on top.
Cook for another 1-2 minutes until cheese melts.
2️⃣ Slice the Avocado:
Cut the avocado in half, remove the pit, and slice into even pieces.
Sprinkle with salt and black pepper for extra flavor.
3️⃣ Assemble & Serve:
Plate the omelet alongside the avocado slices.
Enjoy creamy avocado with cheesy, fluffy eggs!
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Calories: ~450 per serving | Protein: ~30g per serving
