✨ Heavenly Cinnamon Roll Breadtwists
These Heavenly Cinnamon Roll Breadtwists combine everything you love about classic cinnamon rolls with the fun, pull-apart shape of soft bread twists. Fluffy yeast dough is twisted with buttery cinnamon sugar, baked until golden, then drizzled with a rich vanilla glaze. They’re warm, cozy, and absolutely irresistible—perfect for brunch, holidays, or a sweet afternoon treat.
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Total Time: 1 hour 30 minutes (includes dough rising)
Servings: 12 twists
Calories: ~220 kcal per serving
🛒 Ingredients
For the Dough
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2 1/4 tsp (1 packet) active dry yeast
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1 cup (240 ml) warm water (110°F / 45°C)
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1/4 cup (50 g) granulated sugar
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3 tbsp unsalted butter, melted
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1 large egg, room temperature
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1/2 tsp salt
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3 to 3 1/2 cups (375–440 g) all-purpose flour
For the Cinnamon Filling
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1/3 cup (75 g) unsalted butter, softened
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1/2 cup (100 g) brown sugar, packed
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1 1/2 tbsp ground cinnamon
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1/2 tsp vanilla extract
For the Vanilla Glaze
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1 cup (120 g) powdered sugar
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2–3 tbsp milk or heavy cream
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1/2 tsp vanilla extract
👩🍳 Instructions
1️⃣ Activate the Yeast
In a large mixing bowl, combine warm water and granulated sugar. Sprinkle yeast over the top and let it sit for 5–10 minutes, until foamy. This step ensures your dough rises beautifully.
2️⃣ Make the Dough
Add melted butter, egg, and salt to the yeast mixture. Stir to combine.
Gradually add flour, mixing until a soft dough forms. Knead by hand on a lightly floured surface (or with a mixer and dough hook) for 6–8 minutes, until smooth and elastic.
Place dough in a lightly greased bowl, cover, and let rise in a warm place for 45–60 minutes, or until doubled in size.
3️⃣ Prepare the Cinnamon Filling
In a small bowl, mix softened butter, brown sugar, cinnamon, and vanilla until smooth and spreadable.
4️⃣ Shape the Breadtwists
Punch down the risen dough and roll it out into a 12×16-inch rectangle.
Spread the cinnamon filling evenly over the dough. Fold the dough in half lengthwise, pressing gently to seal.
Cut into 12 equal strips. Twist each strip several times and place onto a parchment-lined baking sheet.
Cover loosely and let rest for 10–15 minutes while the oven preheats.
5️⃣ Bake Until Golden
Preheat oven to 375°F (190°C).
Bake twists for 15–20 minutes, or until puffed and lightly golden on top. The aroma alone will be heavenly!
6️⃣ Glaze & Serve
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle glaze over warm breadtwists for the ultimate gooey finish.
🍽️ Serving & Storage
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Best served warm and fresh
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Pair with coffee, hot chocolate, or chai ☕
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Store leftovers in an airtight container for up to 2 days
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Reheat briefly in the microwave for that just-baked softness