Hearty Breakfast Burritos with Gravy
A Southern-Inspired Breakfast That Sticks With You All Day
There are breakfasts that merely fill a gap. Then there are breakfasts that mean it—hearty, warming, full-on meals that fuel your day and then some. These Hearty Breakfast Burritos with Gravy are the latter. Loaded with spicy sausage, melty cheese, tender onions, and a creamy sausage gravy that drips with Southern comfort, these burritos are everything a morning could hope for.
Wrapped in a soft flour tortilla and bursting with flavor, this isn’t your average grab-and-go breakfast. It’s the kind of satisfying, indulgent meal that makes weekend brunch at home better than any diner down the road.
Ingredients
→ Meat & Dairy
1 pound ground breakfast sausage (spicy or mild, your choice)
2 tablespoons butter (for gravy base)
1 cup shredded Pepper Jack cheese
1 cup shredded cheddar cheese
→ Produce & Aromatics
1/2 cup diced onion
1 jalapeño, minced (remove seeds for less heat)
→ Other Essentials
2 tablespoons all-purpose flour (for the gravy)
1 1/2 cups milk (whole milk preferred for creaminess)
6 large eggs, beaten
6–8 large flour tortillas
Salt and pepper, to taste
Optional toppings: chopped cilantro, hot sauce, diced tomatoes, or green onions
Instructions
1. Brown the Sausage
In a large skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula. After a few minutes, add the diced onion and minced jalapeño.
Continue cooking until the sausage is browned and the onions are soft—about 8–10 minutes. Drain excess fat if needed and remove half of the sausage mixture to a bowl (this will go inside the burritos).
Leave the rest in the pan for gravy.
2. Make the Gravy
To the remaining sausage in the skillet, add 2 tablespoons of butter. Once melted, sprinkle in 2 tablespoons of flour and stir constantly to form a roux.
Cook for about 1 minute, then slowly whisk in the milk, making sure to scrape up any browned bits from the bottom of the pan.
Let the gravy simmer, stirring frequently, until thickened—about 3–5 minutes. Season with salt and pepper to taste. Keep warm on low.
3. Scramble the Eggs
While the gravy simmers, heat a nonstick skillet over medium heat. Lightly grease, then add the beaten eggs. Scramble gently until just set—moist, soft, and fluffy.
Remove from heat and set aside.
4. Assemble the Burritos
Warm your flour tortillas so they’re pliable.
In the center of each tortilla, layer:
A scoop of scrambled eggs
A spoonful of the reserved sausage-onion mixture
A sprinkle of cheddar and Pepper Jack cheese
(Optional: diced tomatoes, green onions, or a dash of hot sauce)
Fold in the sides and roll tightly into a burrito.
5. Toast (Optional but Awesome)
For a crispier burrito, toast each one in a dry skillet over medium heat for 2–3 minutes per side until golden.
6. Serve with Gravy
Plate each burrito and smother with warm sausage gravy. Garnish with chopped cilantro or green onions, if desired.
Serve with hot coffee, a side of hash browns, or just a fork and knife to dig into that saucy masterpiece.
Make-Ahead & Storage Tips
Meal prep winner: Wrap and freeze assembled burritos without gravy. Reheat in the microwave or oven, then top with fresh gravy.
Gravy storage: Keep leftover gravy in the fridge for up to 4 days. Reheat gently with a splash of milk to loosen.
Cheese swap: Colby Jack, mozzarella, or even crumbled feta can be fun substitutes.
Final Thoughts
Hearty Breakfast Burritos with Gravy are more than just breakfast—they’re a comfort food statement. Warm, filling, and unapologetically rich, these burritos combine Southern charm with bold morning flavors. And let’s be honest: anything smothered in sausage gravy is basically a hug you can eat.
So whether you’re feeding a hungry family or just want to treat yourself to a weekend-worthy breakfast, this recipe delivers—every time.