No Peek Beef Tips: A Hearty and Easy Dinner Recipe
If you’re looking for a delicious, easy, and comforting meal, look no further than these No Peek Beef Tips. This recipe is a game-changer for busy weeknights or lazy weekends when you want a home-cooked meal without the hassle. With just a few simple ingredients, minimal prep, and a hands-off baking method, you’ll have tender, flavorful beef tips that melt in your mouth. The best part? No peeking required!
Why You’ll Love This Recipe
✅ Minimal Effort: Just mix, cover, and bake—no stirring or checking required!✅ Flavor-Packed: A rich, savory gravy coats every bite of tender beef.✅ Perfect for Any Occasion: Great for family dinners, potlucks, or meal prep.✅ Versatile: Serve over mashed potatoes, rice, egg noodles, or even cauliflower mash for a low-carb option.
Ingredients
To make these No Peek Beef Tips, you’ll need:
2 lbs stew meat (cut into bite-sized chunks)
1 can (10.5 oz) cream of mushroom soup
1 packet brown gravy mix
1 envelope beefy onion soup mix
1 can of water (use the empty soup can to measure)
Salt & pepper to taste (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 300°F (150°C). This low-and-slow cooking method ensures the beef becomes incredibly tender.
Step 2: Prepare the Beef Tips
In a 9×13-inch baking dish, add the stew meat and spread it evenly across the bottom.
Step 3: Make the Gravy
In a medium-sized bowl, whisk together the cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water until smooth.
Step 4: Combine and Cover
Pour the gravy mixture over the beef, ensuring every piece is coated.
Cover tightly with aluminum foil—this is the key to the “no peek” method!
Step 5: Bake
Place the dish in the preheated oven and bake for 3 hours.
⛔ No peeking! The steam inside the foil helps tenderize the meat and develop rich flavors.
Step 6: Serve and Enjoy
After 3 hours, remove from the oven and carefully peel back the foil. The beef tips should be fork-tender and coated in a savory, thick gravy.
Serving Suggestions
Pair your No Peek Beef Tips with one of these comforting sides:
Mashed Potatoes 🥔 (classic and creamy!)
Egg Noodles 🍜 (for a stroganoff-style meal)
Steamed Rice 🍚 (to soak up all the gravy)
Roasted Vegetables 🥕🥦 (for a healthy touch)
Tips for the Best No Peek Beef Tips
👉 Use the Right Cut of Beef: Stew meat works great, but you can also use chuck roast, sirloin tips, or beef tenderloin.
👉 Add Extra Flavor: A splash of Worcestershire sauce or red wine can deepen the flavor.
👉 Thicker Gravy? If you prefer a thicker gravy, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) after baking.
👉 Make it a Slow Cooker Recipe: Cook on low for 6-8 hours or high for 4-5 hours for a set-it-and-forget-it meal.
Storage and Reheating
🥡 Leftovers: Store in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Warm in the microwave or on the stovetop with a splash of water or beef broth.
❄️ Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Variations to Try
🍄 Mushroom Lover’s Version: Add sliced mushrooms for extra depth of flavor.🌶️ Spicy Beef Tips: Stir in a pinch of red pepper flakes or hot sauce.🧄 Garlic Butter Beef Tips: Mix in minced garlic and a pat of butter before serving.🧀 Cheesy Beef Tips: Top with shredded cheddar cheese for a decadent twist.
FAQs
Q: Can I use a different soup instead of cream of mushroom?A: Yes! Cream of celery, cream of onion, or cream of chicken will work.
Q: Can I make this in advance?A: Yes! Assemble everything in the baking dish, cover, and refrigerate overnight. Bake as directed when ready.
Q: How do I know when it’s done?A: The beef should be fork-tender and the gravy thickened. If needed, cook for an additional 15-30 minutes.
Final Thoughts
This No Peek Beef Tips recipe is a tried-and-true classic that delivers rich, beefy flavors with minimal effort. Whether you’re feeding a hungry family or looking for a satisfying meal prep option, this dish is guaranteed to impress. So, grab your ingredients, pop them in the oven, and remember—no peeking! 👀
✨ Enjoy and happy cooking! 🍽️😋