Hawaiian Garlic Shrimp 😋🦐🌺

Sweet, garlicky, and bursting with tropical flavor, these Hawaiian Garlic Shrimp are an irresistible dish inspired by the famous shrimp trucks of the islands. Quick to prepare, tender shrimp coated in a rich garlic butter sauce are perfect over rice, noodles, or even a fresh salad.

---

Ingredients (Serves 4)

• 1 lb extra-large shrimp, peeled and deveined

• 1/4 cup minced fresh garlic (nearly 1 medium head)

• 1 tablespoon all-purpose flour

• 1 1/2 teaspoons paprika

• 1/8 teaspoon cayenne pepper (optional, for heat)

• 1 teaspoon salt, or to taste

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil or butter

• 2 tablespoons lemon juice (freshly squeezed)

• 2 tablespoons chopped fresh parsley (for garnish)

• 1/4 cup white wine or chicken broth (optional, for extra flavor)

Optional Serving Suggestions:

• Steamed white rice or jasmine rice

• Garlic butter noodles

• Fresh Hawaiian-style salad

• Toasted bread for dipping

---

Directions

Step 1: Prepare the Shrimp

1. Rinse shrimp and pat dry with paper towels.

2. In a small bowl, toss shrimp with paprika, cayenne pepper (if using), salt, black pepper, and flour until evenly coated.

Step 2: Sauté the Garlic

1. Heat olive oil or butter in a large skillet over medium heat.

2. Add minced garlic and sauté for 1–2 minutes until fragrant, but not browned (burnt garlic turns bitter).

Step 3: Cook the Shrimp

1. Add the seasoned shrimp to the skillet in a single layer.

2. Cook 2–3 minutes on one side, then flip and cook an additional 2–3 minutes until shrimp are pink, opaque, and slightly golden.

3. Optional: Add white wine or chicken broth to deglaze the pan for extra flavor and a light sauce.

Step 4: Add Lemon & Finish

1. Remove the skillet from heat and drizzle with fresh lemon juice.

2. Toss shrimp gently to coat in the garlic butter sauce.

   Next →