Hawaiian Carrot Pineapple Cake: A Tropical Twist on a Classic Favorite
If you’re searching for a moist, flavorful cake that’s bursting with tropical charm, look no further than the Hawaiian Carrot Pineapple Cake. This delightful dessert blends the traditional richness of carrot cake with the sunny flavors of crushed pineapple and coconut, creating a perfectly balanced treat that feels like a slice of the islands.
Whether you’re celebrating a special occasion or simply want to treat yourself and loved ones to something sweet and homemade, this cake will quickly become a favorite. Let’s explore how to make it step by step.
❤️ Why You’ll Love This Cake
Incredibly moist and flavorful thanks to the pineapple and carrots
Subtle sweetness and spice from cinnamon and brown sugar
Perfect texture with tender crumbs and the crunch of optional nuts or coconut
No stand mixer required – just two bowls and a whisk!
A crowd-pleaser that keeps well and tastes even better the next day
🛒 Ingredients
For the Cake:
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg (optional, for warmth)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs
3/4 cup vegetable oil (or melted coconut oil for a tropical twist)
2 tsp vanilla extract
2 cups finely grated carrots (about 3–4 medium carrots)
1 cup crushed pineapple (drained)
1/2 cup sweetened shredded coconut (optional but recommended)
1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
3–4 cups powdered sugar (to desired sweetness)
1 tsp vanilla extract
Pinch of salt
Optional: 1–2 tablespoons pineapple juice for extra flavor
🍰 Instructions
Step 1: Prepare and Preheat
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round pans if making a layered cake. You can also line the pans with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together:
Flour
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg (if using)
Set this bowl aside.
Step 3: Combine Wet Ingredients
In another large bowl, beat together:
Eggs
Granulated sugar
Brown sugar
Oil
Vanilla extract
Mix until smooth and slightly thickened.
Step 4: Add the Fruit and Carrots
Fold in the grated carrots and drained pineapple into the wet mixture. If using, add the shredded coconut and chopped nuts.
Step 5: Combine Wet and Dry
Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula or wooden spoon just until combined—don’t overmix. The batter will be thick and full of texture.
Step 6: Bake
Pour the batter evenly into the prepared pan(s). Smooth the top with a spatula.
Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean. Layered cakes may take slightly less time (30–35 minutes).
Cool the cake in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before frosting.
Step 7: Make the Frosting
In a medium bowl, beat the cream cheese and butter until smooth and creamy. Gradually add powdered sugar, 1 cup at a time, until desired sweetness and thickness is reached. Mix in the vanilla extract and a pinch of salt.
Add a splash of pineapple juice for an extra tropical flavor boost, but only if your frosting is thick enough to handle the added liquid.
Step 8: Frost and Decorate
Once the cake is completely cool, spread the frosting generously over the top (and sides, if layered). Garnish with additional coconut flakes, chopped nuts, or even pineapple tidbits if desired.
🌴 Serving Suggestions
This cake is delicious served as-is, but here are a few tropical ideas to elevate it:
Serve chilled for a refreshing treat on warm days.
Top with toasted coconut for a crunchy contrast.
Add a scoop of vanilla or coconut ice cream on the side.
Pair with a hot cup of Kona coffee or iced hibiscus tea.
🧊 Storage Tips
Store the frosted cake in the refrigerator, covered, for up to 5 days.
Unfrosted layers can be wrapped tightly and frozen for up to 2 months.
Bring to room temperature before serving for the best flavor.
🌟 Final Thoughts
The Hawaiian Carrot Pineapple Cake is more than just a dessert—it’s a tropical escape in every bite. With its juicy pineapple, hearty carrots, and a luscious cream cheese frosting, this cake is perfect for birthdays, holidays, potlucks, or any time you crave a sweet getaway.
Enjoy baking, and as always… Aloha and happy eating! 🌺