Hawaiian Banana Bread with Coconut and Pineapple 🍌🥥
Don’t miss out on this tropical, moist delight! This Hawaiian Banana Bread is the perfect balance of sweetness, coconut, and pineapple—it’s an irresistible treat that brings the flavors of the tropics to your kitchen!
Ingredients:
For the Banana Bread:
🍌 1 ripe banana, mashed
🍚 1 cup granulated sugar
🥚 2 large eggs
🍍 20 oz crushed pineapple, drained
🥥 ¼ cup shredded coconut
🌾 2 cups all-purpose flour
🥄 1 teaspoon baking soda
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Wet Ingredients:
In a large mixing bowl, mash the ripe banana with a fork until smooth. Add the granulated sugar, eggs, and drained crushed pineapple. Mix everything together until well combined.
3. Add the Dry Ingredients:
In a separate bowl, whisk together the flour and baking soda.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Stir in the Coconut:
Fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
5. Bake the Banana Bread:
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Cool and Serve:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
This Hawaiian Banana Bread with coconut and pineapple is moist, flavorful, and perfect for any occasion! Enjoy your tropical treat! 🌴🍌