Harry Potter Butterbeer Cupcakes

🧙‍♀️ Harry Potter Butterbeer Cupcakes 🧁🍻✨
A magical treat straight from the Wizarding World! These Butterbeer cupcakes are soft, buttery, and bursting with butterscotch flavor—perfect for Hogwarts parties or a cozy movie night with your favorite witches and wizards! ⚡

🧁 For the Cupcakes:
Ingredients:

1 1/2 cups all-purpose flour 🌾

1 1/2 tsp baking powder

1/4 tsp salt 🧂

1/2 cup unsalted butter, softened 🧈

1 cup granulated sugar 🍬

2 large eggs 🥚

1/2 cup buttermilk or whole milk 🥛

1/4 cup cream soda 🍺

1 tsp vanilla extract 🍨

1/2 tsp butter extract (for that classic Butterbeer flavor!)

🧁 For the Butterscotch Frosting:
Ingredients:

1/2 cup unsalted butter, softened 🧈

1/4 cup butterscotch sauce (store-bought or homemade) 🍯

2 cups powdered sugar

1–2 tbsp heavy cream or milk (as needed for consistency)

Optional: extra butterscotch drizzle + gold sprinkles ✨

🧙‍♂️ Instructions:
Preheat & Prep:
Preheat oven to 350°F (175°C). Line a cupcake tray with 12 cupcake liners.

Mix the Dry:
In a bowl, whisk together flour, baking powder, and salt.

Cream the Butter & Sugar:
In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).

Add Eggs & Flavor:
Add eggs one at a time, beating well. Mix in vanilla and butter extracts.

Add the Magic:
Alternate adding the dry ingredients and milk + cream soda to the butter mixture, starting and ending with the dry. Mix until just combined.

Bake the Cupcakes:
Divide batter evenly among cupcake liners and bake for 18–22 minutes, or until a toothpick comes out clean. Let cool completely.

🧁 Make the Butterscotch Frosting:
Beat butter until creamy.

Mix in butterscotch sauce.

Add powdered sugar gradually, beating until fluffy.

Add cream as needed to reach a smooth consistency.

Pipe or spread onto cooled cupcakes.

✨ Final Touch:
Drizzle with extra butterscotch and sprinkle with a little gold dust or magic stars for full wizarding flair! 🌟🧁

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