Hamburger Potato Cheese Casserole
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3-4 large russet potatoes, thinly sliced
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon olive oil
Fresh parsley, chopped (optional, for garnish)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Cook Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the ground beef, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and paprika. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain excess fat and set the beef mixture aside.
Layer Potatoes and Beef:
Arrange a layer of thinly sliced potatoes on the bottom of the prepared baking dish. Season lightly with salt and pepper.
Spoon half of the cooked ground beef over the potatoes, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese over the beef.
Repeat Layers:
Add another layer of sliced potatoes on top of the cheese. Season with salt and pepper, then add the remaining ground beef. Top with the remaining cheddar cheese.
Prepare Creamy Sauce:
In a small bowl, mix the condensed cream of mushroom soup with the milk until smooth. Pour this mixture evenly over the casserole.
Bake the Casserole:
Cover the baking dish with aluminum foil and bake in the preheated oven for 60-75 minutes, or until the potatoes are tender when pierced with a fork.
Add Final Cheese Layer:
Remove the foil and sprinkle a bit more cheese on top if desired. Return the dish to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Once done, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley if desired. Serve warm and enjoy!
Prep Time: 20 minutes | Cook Time: 1 hour 20 minutes | Total Time: 1 hour 40 minutes
Kcal: Approximately 400 kcal per serving | Servings: 6-8 servings
