Ham and Cheese Sticks Recipe

Ham and Cheese Sticks Recipe

Introduction

Ham and cheese sticks are a delightful, easy-to-make snack or appetizer that combines buttery crescent dough, savory ham, and gooey melted cheddar cheese. These delicious bites are perfect for parties, game nights, or even as a quick lunch option. The addition of a flavorful butter glaze elevates the taste, making them utterly irresistible.

Why You’ll Love This Recipe

✔️ Quick and Easy – Made with just a handful of ingredients.
✔️ Kid-Friendly – Perfect for lunchboxes or snacks.
✔️ Customizable – Swap out the cheese or add your favorite toppings.
✔️ Perfect for Any Occasion – Great as an appetizer, party snack, or meal.

Ingredients

2 tubes crescent dough sheets

1 lb. deli-sliced ham

8 cheddar cheese sticks

¼ cup butter, melted

1 tsp Worcestershire sauce

½ Tbsp Dijon mustard

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Roll Out the Dough

Unroll the crescent dough sheets on a lightly floured surface. If using perforated crescent rolls, press the seams together to create a seamless sheet.

Step 3: Layer the Ingredients

Place slices of ham evenly over the crescent dough, covering the entire surface. Lay a cheddar cheese stick near the edge of the dough.

Step 4: Roll and Seal

Starting from the cheese stick side, tightly roll up the dough into a log. Press the edges to seal. Repeat with the remaining dough and ingredients.

Step 5: Slice and Arrange

Cut each roll into 2-inch sections and place them seam-side down on the prepared baking sheet, ensuring they are spaced slightly apart.

Step 6: Prepare the Glaze

In a small bowl, whisk together melted butter, Worcestershire sauce, and Dijon mustard. Brush the mixture evenly over the tops of the rolls.

Step 7: Bake to Perfection

Bake for 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Step 8: Serve and Enjoy

Let the ham and cheese sticks cool slightly before serving. Enjoy them warm with your favorite dipping sauce!

Serving Suggestions

🥣 With Dips – Serve with honey mustard, ranch, or marinara sauce.
🥗 With a Side Salad – Pair with a crisp green salad for a balanced meal.
🍲 With Soup – Enjoy alongside a warm bowl of tomato soup.

How to Store and Reheat

Refrigeration:

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:

Wrap each roll tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 325°F (165°C) for 10 minutes.

Microwave Reheating:

Microwave individual rolls for 20-30 seconds until warmed through.

Recipe Variations & Additions

🧀 Try Different Cheeses – Swap cheddar for Swiss, mozzarella, or pepper jack.
🥓 Add Crispy Bacon – Layer cooked bacon strips for extra flavor.
🌿 Add Fresh Herbs – Sprinkle fresh parsley or chives on top before baking.
🌶 Make it Spicy – Add jalapeño slices for a kick!

Frequently Asked Questions

Can I Use Puff Pastry Instead of Crescent Dough?

Yes! Puff pastry will create a flakier texture, but the baking time may need slight adjustment.

Can I Make These Ahead of Time?

Absolutely! Prepare them, cover tightly, and refrigerate overnight. Bake fresh when needed.

How Do I Prevent the Cheese from Leaking Out?

Make sure the dough is sealed well and bake seam-side down.

Final Thoughts

Ham and cheese sticks are a quick, satisfying, and crowd-pleasing dish that’s perfect for any occasion. Whether you’re preparing them for a party or simply enjoying them as a snack, these rolls are bound to become a favorite.

🔥 Try this recipe and let me know how it turns out!

Enjoy! 🧀🥖

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