Ham and Cheese Sticks Recipe
Introduction
Ham and cheese sticks are a delightful, easy-to-make snack or appetizer that combines buttery crescent dough, savory ham, and gooey melted cheddar cheese. These delicious bites are perfect for parties, game nights, or even as a quick lunch option. The addition of a flavorful butter glaze elevates the taste, making them utterly irresistible.
Why You’ll Love This Recipe
✔️ Quick and Easy – Made with just a handful of ingredients.
✔️ Kid-Friendly – Perfect for lunchboxes or snacks.
✔️ Customizable – Swap out the cheese or add your favorite toppings.
✔️ Perfect for Any Occasion – Great as an appetizer, party snack, or meal.
Ingredients
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
¼ cup butter, melted
1 tsp Worcestershire sauce
½ Tbsp Dijon mustard
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Roll Out the Dough
Unroll the crescent dough sheets on a lightly floured surface. If using perforated crescent rolls, press the seams together to create a seamless sheet.
Step 3: Layer the Ingredients
Place slices of ham evenly over the crescent dough, covering the entire surface. Lay a cheddar cheese stick near the edge of the dough.
Step 4: Roll and Seal
Starting from the cheese stick side, tightly roll up the dough into a log. Press the edges to seal. Repeat with the remaining dough and ingredients.
Step 5: Slice and Arrange
Cut each roll into 2-inch sections and place them seam-side down on the prepared baking sheet, ensuring they are spaced slightly apart.
Step 6: Prepare the Glaze
In a small bowl, whisk together melted butter, Worcestershire sauce, and Dijon mustard. Brush the mixture evenly over the tops of the rolls.
Step 7: Bake to Perfection
Bake for 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Step 8: Serve and Enjoy
Let the ham and cheese sticks cool slightly before serving. Enjoy them warm with your favorite dipping sauce!
Serving Suggestions
🥣 With Dips – Serve with honey mustard, ranch, or marinara sauce.
🥗 With a Side Salad – Pair with a crisp green salad for a balanced meal.
🍲 With Soup – Enjoy alongside a warm bowl of tomato soup.
How to Store and Reheat
Refrigeration:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing:
Wrap each roll tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven at 325°F (165°C) for 10 minutes.
Microwave Reheating:
Microwave individual rolls for 20-30 seconds until warmed through.
Recipe Variations & Additions
🧀 Try Different Cheeses – Swap cheddar for Swiss, mozzarella, or pepper jack.
🥓 Add Crispy Bacon – Layer cooked bacon strips for extra flavor.
🌿 Add Fresh Herbs – Sprinkle fresh parsley or chives on top before baking.
🌶 Make it Spicy – Add jalapeño slices for a kick!
Frequently Asked Questions
Can I Use Puff Pastry Instead of Crescent Dough?
Yes! Puff pastry will create a flakier texture, but the baking time may need slight adjustment.
Can I Make These Ahead of Time?
Absolutely! Prepare them, cover tightly, and refrigerate overnight. Bake fresh when needed.
How Do I Prevent the Cheese from Leaking Out?
Make sure the dough is sealed well and bake seam-side down.
Final Thoughts
Ham and cheese sticks are a quick, satisfying, and crowd-pleasing dish that’s perfect for any occasion. Whether you’re preparing them for a party or simply enjoying them as a snack, these rolls are bound to become a favorite.
🔥 Try this recipe and let me know how it turns out!
Enjoy! 🧀🥖